King ArthurMeasure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Someone near and dear to me follows a gluten-free diet, and finding a versatile and reliable flour is a challenge – but King Arthur Measure for Measure Gluten-Free Flour has been an absolute game changer. I’ve used it in everything from cookies and cakes to bread and pizza dough, and it works beautifully every time.What I love most about this flour is how well it mimics the texture and consistency of regular all-purpose flour. Whether I'm baking for myself or for family and friends, no one can tell the difference between my gluten-free creations and traditional ones. It’s also incredibly easy to use – just substitute it in a 1:1 ratio for all-purpose flour in most recipes. This makes baking so much less stressful and more enjoyable.The quality of the flour is top-notch – it's finely milled and doesn’t have that gritty texture that some gluten-free flours can have. Plus, it’s made with a blend of rice flour, tapioca starch, and other quality ingredients that provide just the right structure and moisture. The results are always light, fluffy, and delicious.I’ve tried other gluten-free flours before, but none compare to the consistency and ease of use of King Arthur’s Measure for Measure. If you're gluten-free, this is a must-have in your pantry. I can’t recommend it enough for anyone who loves to bake!

I have been GF for a long time and there are a couple flours I use when cooking and baking. The King Arthur Measure for Measure is very good and easy to use. To be truthful it is a bit expensive and I do not use it for all my baking but it is nice for some of my finer/daintier baking recipes as it is light in both texture and color.

King Arthur's is the best measure for measure gluten free flour I've ever used. Always consistently good, great texture and makes the best treats like cookies! Honestly you'd never know its gluten free!

The taste, flour quality, smell, lightness and density of the gluten free flour is the best by far.

Good quality if you need gluten free flour

Ideal gluten free flour for baking like everything! Once I got hooked to it, I always buy this same product again and again. Second, its much cheaper on amazon versus grocery store prices.

Very good for my gluten free fettuccine

Perfect for easy gluten free baking. Measures 1:1 in your recipes in place of wheat flower for baked goods.