The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Product ID: 323481
🏆James Beard Award Winner
📚8 Years of Culinary Wisdom
🔥Top #3 in Herb & Spice Cooking
COP 276799
1
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Description
🍽️ Unlock the secret language of flavor and cook like a visionary!
- TRUSTED BY THOUSANDS - With a 4.7-star rating from over 9,600 reviews, it’s the essential kitchen companion for culinary professionals and enthusiasts alike.
- FLAVOR FORWARD INNOVATION - Transforms cooking from geography-based recipes to bold, intuitive flavor combinations that redefine modern cuisine.
- COMPREHENSIVE INGREDIENT GUIDE - Explore hundreds of ingredients with expert pairings, from herbs to spices, unlocking new dimensions of taste.
- 8 YEARS OF EXPERT COLLABORATION - Crafted over eight years with insights from America’s most innovative chefs, ensuring unparalleled depth and creativity.
- AWARD WINNING CULINARY AUTHORITY - Winner of the prestigious 2009 James Beard Book Award, setting the gold standard in flavor mastery.
The Flavor Bible is a groundbreaking culinary reference that distills eight years of expert chef wisdom into a guide for creative flavor pairing. Winner of the 2009 James Beard Award, it ranks top in herb and spice cooking categories and boasts a 4.7-star rating from nearly 10,000 reviews. This essential book empowers chefs and food lovers to innovate beyond traditional recipes by mastering harmonious flavor combinations.
Specifications
| Best Sellers Rank | #3,007 in Books ( See Top 100 in Books ) #1 in Wine Pairing #3 in Herb, Spice & Condiment Cooking #10 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (9,617) |
| Dimensions | 8.05 x 1.55 x 10.45 inches |
| Edition | 1st |
| ISBN-10 | 0316118400 |
| ISBN-13 | 978-0316118408 |
| Item Weight | 2.89 pounds |
| Language | English |
| Print length | 392 pages |
| Publication date | September 16, 2008 |
| Publisher | Voracious |
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