NOH Chinese Barbecue Char Siu Seasoning Mix, 2.5 oz Packet (Pack of 4) - Authentic Chinese Barbecue Seasoning for Restaurant-Style Classic Char Siu Taste - Ideal for Pork, Chicken, Ribs and More

I love this Chinese BBQ marinade. I use it on pork and chicken for fried rice. It adds a mild unique sweet taste to meat. And even steak that I BBQ grill comes out tasty. Not every store carries it. I get it here for convenience.

I do not eat pork,however, I marinated a whole turkey breast for two days in this marinade. It was tender,juicy and delicious.I was born and raised in Hawaii...this flavor reminds me if home in Hawaii. The turkey breast tasted just like old style char siu. I highly recimmend this marinade...so good.

Love this stuff

This produced a great color and flavor,

this is the third time I've ordered this product and I must say it's authentic Chinese I put it on my spare ribs and marinate overnight and then slowly smoke it it's absolutely delicious taste just like out of a Chinese restaurant it does not disappoint absolutely scrumptious

I grew up on Noh Char Siu seasoning and it's been a favorite on pork for over 40 years. I like to use it on pork butt. I cut it into thick slices, leaving the fat on. I ignore the directions to add water and instead place the pork strips and in a gallon freezer bag and dump the seasoning on top. I close up the bag and then knead it into the meat. Let it sit in the fridge for at couple of hour, up to a full day. The longer it marinates, the better. I just come back to the fridge every couple of hours, and turn the meat from the outside and move the meat around in the bag to make sure that all the meat gets well coated and soaks up the flavors. Then I either grill or broil on high, turning every 7 minutes or so until it's done. The fat will pick up a nice char and the seasoning will get thick and sticky. When it's done through, I'll put it all into a large serving bowl and slice up a few chunks at a time, returning them to the bowl as I go. This keeps the meat warm and tender. And it really doesn't need much else for serving. We typically eat it with rice and sliced cucumbers. The meat also works wonderfully in fried rice, wonton soup, and Vietnamese banh mi. These bags shipped four to a pack from the third party seller I ordered from, with fulfillment by Amazon. I used to be able to find it in Asian markets for about 99 cents a packet, but haven't been able to find them in stores for quite some time, so I stock up when I do find it. It is also available in bigger bags, which might be a good value, but if you are ordering from Amazon, make sure to check the bag size first.

Great cut down on finding all the spices separately

About as much flavor as a quarter of a packet of Maruchan noodles.