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TCC-20 Thermophilic Culture is a professional-grade starter designed for Mozzarella, Provolone, and other Pasta Filata cheeses. Operating optimally at 35-45°C, it delivers fast acidification and robust phage resistance, producing sweet, nutty flavors with minimal browning during baking. Each sachet inoculates up to 500 liters of milk and includes detailed instructions, making it ideal for artisanal cheese makers seeking consistent, gourmet results.
| ASIN | B08ZZ2MKQV |
| Best Sellers Rank | 87,375 in Grocery ( See Top 100 in Grocery ) 19 in Plant-Based Cheese |
| Brand | GOAT NUTRITION EST. 1981 |
| Customer Reviews | 4.8 4.8 out of 5 stars (4) |
| Date First Available | 24 Mar. 2021 |
J**H
Tasty, good texture
Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.
L**O
Professional results
excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever
T**N
it work
Did not make Mozzaralla but made soft cheese which was tastie and good to eat.
Trustpilot
1 month ago
2 weeks ago