Non-Diastatic Barley Malt Powder Non-GMO Vegan OU Kosher Certified - 400g/14oz

The Non-Diastatic Barley Malt Powder adds a subtle depth and warmth to baking that’s difficult to achieve with standard sweeteners alone. The flavor leans gently toasted and malty, bringing a more developed character to breads, bagels, pizza dough, and even certain desserts without becoming overly sweet. What stands out most is how restrained the effect feels. Rather than dramatically changing a recipe, it quietly enhances browning, aroma, and overall flavor complexity in a way that makes finished baked goods taste more rounded and complete. The powder also incorporates easily and feels consistent from batch to batch, which is especially valuable in baking where small ingredient variations can noticeably affect results. Because it’s non-diastatic, it behaves predictably without altering dough activity in ways that require constant adjustment. It’s the kind of specialty ingredient that rewards attention to detail—subtle on its own, but capable of noticeably elevating the final texture and flavor of well-made bread.

Makes GREAT bagels !

I use a great deal of this in baking Harvest Grains Bread. This is a great product and I am very pleased with it.

I mixed a few grams into my sourdough bread making. I think I can taste the subtle difference. It’s great when you want to test out the barley experience before diving into the flour, I think.

This stuff is hard to find! Amazon to the rescue! Make sure you look at the size of the package, as this one is really small. I'm using it for homemade bagels, and I might get two batches out of this package. If you want more - make sure you order the larger size package!

I recently tried the Non-Diastatic Barley Malt Powder, and it’s been a great addition to my baking. The flavor is subtly sweet and adds a nice caramel note to my breads and pastries. I appreciate that it’s non-GMO, vegan, and OU Kosher certified, making it suitable for various dietary needs. The powder is fine and fresh, blending easily into my doughs without any hassle. While it’s not the cheapest option out there, the quality justifies the price. Overall, this malt powder has enhanced my baking experience, and I’ll definitely keep it on hand for future recipes.

Doesn’t take much, but really keeps my bagel soft and fresh longer, and gives them a nice toasty brown color. Doesn’t affect the flavor of the bagels.

I make our cream of wheat from fresh ground wheat berries but kinda missed the 'Malt-O-Meal' i grew up eating. A teaspoon of this is the pot every morning solve that problem. Delicious!