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$68.904

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  • Vintage Gourmet  pre-seasoned cast iron skillet for y, diet conscious cooking. These skillets have superb heat retention for efficient and economical cooking. These skillets are also more durable than any non-stick finish skillets. Cook y low food with these great skillets as minimal or no oil is required. Suitable for all hobs including induction ( although care must taken as these pans are heavy ) and oven types..
  • Perfect for grilling, frying, searing and baking all kinds of delicious foods the traditional way with no s in the cookware, food definitely tastes better, try it and taste the difference today! CAST IRON - Robust Cast Iron construction Ultra-durable and heats evenly to a high temperature- POURING  LIPS - Help make pouring out excess easy.
  • VERSATILE - Oven safe and suitable for most types including Induction PRE-SEASONED - Pre-seasoned cooking surface allows for little-to-no-oil cooking and makes cleaning up easy BENEFITS: Cooking food in a cast iron skillet can increase iron content by as much as 20% Its superior heat retention will keep your mouth watering food warm for a long time.
  • This Skillet can be used on various heat sources including , electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using it on a glass stove top as slight sliding might cause a scratch to the surface. Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all..
  • PRECISE HEAT DISTRIBUTION – Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops . EASY TO CLEAN AND TO MAINTAIN – Our skillets come pre-seasoned but we recommend you season before each use to maintain non stick properties.Cast iron cookware should be hand washed with warm water and restored with natural oils and that means no soap or dishwasher use..
  • EXTREMELY VERSATILE - You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, saute, grill, roast, bake, braise and broil . You can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!.
  • Vintage Gourmet traditional skillets are made from cast iron giving them fantastic heat retention and distribution and so oven gloves should be used when handling. To help you get the best out of your cookware a care sheet is included, with details on cleaning, drying and re-seasoning. It is especially important to ensure that the cookware is not put away wet to prevent any rust occurring. By following these guidelines your traditional cookware will give you many years of service..
  • With cast-iron cookware, you do not need to use large as of oil to give those potatoes a golden cri colour or. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet, making it almost non-stick. Cast iron pans allow you to avoid the unsafe s found on non-stick pans which can cause undesirable damage to your vital organs..
  • Seasoning Tips In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below: Making Your First Meal: It is highly recommended to start with frying meat as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning: Meat contains s that enhance your cast-iron seasoning..
Cast Iron Skillet 20cm -VG-066 integral handles, Robust construction, Pouring Lips - Help make pouring out excess easy New Additions; all sizes are approximate PRE-SEASONED - Pre-seasoned cooking surface allows for little-to-no-oil cooking and makes cleaning up easy CAST IRON- Ultra-durable and heats evenly to a high temperature VERSATILE - Oven safe and suitable for most hob types and cooking under the grill TWO HANDLES - Help to lift easily HANGING LOOP - For easy storage Hand wash only Maximum cooking temperature : 260 degrees centigrade Cast iron cookware is less smoother than the non-stick cookware [NOT DISHWASHER SAFE] Please see product description for seasoning tips and care instructions. Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20% Its superior heat retention will keep your mouth watering food warm for a long time Vintage Gourmet traditional skillets are made from cast iron giving them fantastic heat retention and distribution and so oven gloves should be used when handling. To help you get the best out of your cookware a care sheet is included, with details on cleaning, drying and re-seasoning. It is especially important to ensure that the cookware is not put away wet to prevent any rust occurring. By following these guidelines your traditional cookware will give you many years of service. Care Instructions It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. If the problem persists, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below: Wash the cookware with hot, soapy water and a stiff brush. It is perfectly fine to use soap this time because you are recreating the seasoning from the scratch. After washing, rinse and dry the cookware comp

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Vintage Gourmet ® Premium Quality Cast Iron Pre-Seasoned Skillet Frying Pan 20cm Diameter - 4cm Deep for y Cooking -Black, Oven Safe, Grill Cook and Taste The Difference

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