Stainless Steel Food Mill with 3 Discs – Ergonomic Rotary Hand Crank for Tomato Sauce, Applesauce, Baby Food, Mashed Potatoes, Puree & Canning

Super easy to use. I made applesauce with it and it worked great. The grinding was smooth, and cleanup was quick and simple afterward. Solid tool that does exactly what it’s supposed to do. Very happy with it.

Oh, this food mill is a kitchen marvel! As a seasoned cook, I appreciate tools that make life easier. This stainless steel mill is sturdy and easy to clean. It's a real plus. When I was younger, I didn't mind tasting all of the textures of the soups I made. Now, I sometimes like a thick puree. I can make it anyway I want with this food mill. It makes the smoothest applesauce for children and the best tomato sauce for my Sunday dinners. The different grinding discs are a blessing; they are perfect for everything from mashed potatoes to jams. It takes the work out of making purees. And it's so much better than those old-fashioned hand-crank models I used to use. This food mill is a keeper, a true asset for any cook!

What a beautiful, and sturdy food mill!! Not too big, but surely, big enough. Was an absolute breeze to put together, and comes with 3 different milling disks to choose from; a fine disc for smooth textures, a medium disc for hearty consistencies and a course disk for chunkier results. Packed very safely in a nice box, comes with an instruction sheet; even added cleaning instructions. I couldn't be happier with this beautiful shiny, stainless steel, food mill! I'm CERTAIN that it will produce an excellent consistency with every single use, and looks/feels like I'll be able to use it for years to come. Also.... It was delivered, with care, to my door in record time! I highly recommend this purchase. Thank you, Hungry Artisan!! And thank you, also, Amazon!!

I wasn’t sure if using a food mill would improve my tomato sauces because I thought using an immersion blender would be the same. Boy was I wrong! Whole tomatoes definitely have their place, but the rich authentic sauce I was going for was due entirely from using this food mill. I make weekly pizza and I simply place the food mill on my pot and throw the tomatoes in. It’s super easy to assemble and clean. I removed one star because it isn’t easy to hang onto while you’re rotating the handle- the mill slides and moves around and I can’t get a good hold on it to brace it. Maybe if there were rubber stoppers on the feet to grip the pot? I’m not sure. But it’s very sturdy and well made and I’m glad it is dishwasher safe as well. I hang it from my pot holder when not in use.

Worked perfectly to mill my garden tomatoes for a sauce. Very well made and looks like it will last a long time.

Wish I bought this sooner!! I make my own tomato sauces and paste. I struggled to press it through a sieve. I finally caved and bought this, and wish I had so much sooner. I can now process 8 lbs of tomatoes in minutes. It separates out all the seeds and skins. Totally worth every penny! Easy to assemble and wash. If you’re on the fence about this, just buy it already! You’ll be glad you did!

I bought this to replace my old Foley foodmill, which was rusting and old. I still prefer the Foley because it has the wire underneath to remove the strained food, but this beautiful stainless steel mill works great! Anchors nicely on a bowl and grinds smoothly. Cleanup is super easy, too. Food rinses right off. It feels solid and I am hoping it is the last one I will ever need to buy! FYI, I picked up a stainless steel food mill at a thrift store to see if it was as good as this one, thinking if it was,I would return the more expensive one. The thrift one was the $25 one from Amazon, I think. There was no comparison!!! The cheaper one was tinny feeling. It didn't churn smoothly, and it didn't latch on to the bowl- just sat on top of it. Nope, I don't care how much money I would have saved; the frustration would not be worth it!! Spend the money- you won't regret it!

A stainless steel food mill with three grades of grinding screens - fine, medium and coarse. I made a very passable tomato pasta sauce (coarse grind), and an excellent tomato and basil soup (fine grind). It arrived in Chile as advertised.

Great quality stainless steel. Easy instructions and it worked as advertised. I had roasted some tomatoes, onions and garlic and froze them last summer. I used the mill on the thawed veggies to make sauce and it worked really well, removing the seeds and skin. The sauce turned out great. I found it easy to clean also.

So, first thing to try was potato's, russet potato's, washed, cut in half (don't even think of peeling) into pot of water. Bring to boil, simmer until they are done to your liking. Drain, run it through the large mill, works perfect, and tastes sooo much better. No skin in the potato's (mill removes the skin), just season to your liking and enjoy. Next had a bunch of tomato's from my cousins garden, washed them, cut them in half, (de stem them) into a pot, stir, bring to boil, heat to low. Cook for about 1/2 hour, stir often. Drain tomatoes to another pot, keep the tomato water. Tomatoes into the mill, med disk, crank away, be sure to scrape the good stuff from the bottom of the mill. Your left with lots of tomato skin up top and goodness in the pot. Screen the tomato water to remove the seeds, add it to your milled tomato sauce. Add your spices to the mix, reduce over low heat. And you have the best base for a tomato sauce the can be used in so many dishes. Clean up is a breeze. Great piece of kitchen equipment, ( will make great Christmas Gifts this year).

This year we had lots of pears, apples and tomatoes in our yard, so wanted to try different canning recipes. I knew about the food mill but had never used one. So after reading lots of reviews and determining how much I was willing to spend, I bought this particular one. I found it to be a solid product, easy to use and so now I have been canning fruit butters and sauces.

This works awesome for us and making tomatoe sauce. Easy to use, easy to clean and no complaints. We run our tomatoes twice. First with large screen (skin), second time with small disk(catches seeds).

The negative reviews made me wonder if I should risk buying this food mill, but it worked perfectly, and I wonder if some of the negative reviewers were using it right. It fit perfectly on a 26-cm bowl and was easy to hold in place while cranking. Even my 7 and 10 year olds had no trouble with it. When you put it together, make sure that the plates with the holes are dome side up. When you are using it, remember to crank backwards now and then to scrape the mulch off the plates; try five cranks forward and two cranks back. I filled the reservoir with two liters of cooked, unpeeled, uncored apples with stems, and used the medium plate. Then I cranked away. All the apples went through, and there was not very much left over. Towards the end, applesauce got stuck to the sides. Reverse cranking got most of it down. At the very end, I had to push the remaining applesauce down with a spoon. After passing the apples through the middle plate, there were still some seed and core pieces in the applesauce. So I rinsed the device and put the applesauce through again, this time using the small-hole plate. This was pretty quick and got the rest of the pieces out. Cleaning the device is quick if you rinse it right away.