Cultures For Health Organic Non-GMO Yeast

Made lots of loaves so far

Don't waste your money. It's less than a teaspoon.

جاري تجربتها لكن كميتها جدا قليله بالنسبه لسعرها

Never came to life. Followed instructions exactly and it's been a week now with no activity. Perhaps the UAE temperature killed it in transit.

رغم سعرها المرتفع ولكن ادت بالغرض ونجحت معي الخميره

Not having a successful experience with this product. I followed the direction . No rise in bubbling. Tonight I read 1 reviewer who said try 100 degree water bath. I’m trying to that now. 2 suggestion use warm water 3 suggestion add water first. This company must think everyone lives in warm climates. I live in Ohio and I am struggling. Our weather has been terrible cold . I’m going to ask for my money back if this product does not work.save your money if you live in north east Ohio.

Excelente producto

UPDATE: seriously…. This starter is amazing. Have a look at my latest! About a 2 years ago I started my own starter, researched it to death and became very good. Accidentally threw all of it away (thought I had one in fridge). Oh well. So I ordered this San Francisco sourdough starter as I figured it would get me going again much faster than starting one from scratch. Well it arrived exactly 7 days ago. I followed the strange instructions included in the package (trust me….they are not typical). After the 5th day of their instructions, I decided to abandon their method …as all I had was a soupy starter that did not grow even a smidge. I also noticed something else….during day 3-5, every time I went to feed it, it had hooch on the top! Now, for those experienced bakers, you know this means it’s HUNGRY. (Hooch, for those who don’t know, is a pale/yellowy liquid that forms when your starter isn’t getting enough to eat. Just stir it in and follow the next set of instructions) The manufacturers instructions were 1 part water and 1 part flour by volume (eg 1/2 cup water, 1/2 cup flour). The hooch made it clear it wanted more flour to eat. So I pulled out my scale. Dumped out all but about 1/4 cup of the starter. WEIGHED out 50 grams of flour and 50 grams of water. Stirred it in and BOOM. She took off. :) 24 hours later, I dumped a bunch out leaving about 40 grams in the jar and fed it 50g/50g again. The picture you see above is my started 6 hours after I fed it. (The line is where it was after I fed it) You see the typical instructions for feeding and maintaining a starter calls for 1:1:1 ratio by WEIGHT. Their instructions meant it wasn’t getting enough flour. Anyway, don’t worry…This starter is clearly very active and worked fast. If you are new to sourdough, do the research so you understand the science and you’ll be fine. Note: if you don’t have a filtered water pitcher, pour water into a jar and let it sit in the counter overnight to get rid of the chlorine AND so the water comes up to room temp. Also important to use UNbleached flour. Good luck! I will update after my first bake. :) UPDATE: Did a bake with the starter and attached results

El precio de este producto es 4 veces mas alto que lo que se consigue en EEUU

Absolutely fantastic! Highly recommend it!