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๐ฃ Unlock Japanโs kitchen secretsโyour passport to authentic flavor!
Japan: The Cookbook is a 464-page hardcover culinary guide featuring over 400 authentic Japanese recipes by acclaimed author Nancy Singleton Hachisu. Highly rated (4.8/5 from 1,639 reviews) and ranked in the top 20 for Cooking Education & Reference, it offers millennial home cooks an immersive journey into Japanโs rich food traditions.





| Best Sellers Rank | #6,613 in Books ( See Top 100 in Books ) #24 in Cooking Education & Reference #28 in Regional & International Food #35 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 1,678 Reviews |
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
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R**N
Beautifully designed & authentic recipes
Beautifully designed cookbook with authentic Japanese recipes.
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
W**W
Exquisite Book... delightful, inspiring and often surprising
I LOVE this book ! Her previous book was outstanding and quickly became a regular for inspiration, research and (sometimes) just reading. When I received this book I sat down and read it page by page and cover to cover. In the end it was filled with sticky markers of things to try immediately. Everything I have tried has delighted and surprised me. Even in France where Japanese supplies are hard to find I am able to adapt according to Nancyโs helpful hints and suggestions. Great book !
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