Simple Mills Almond Flour Baking Mix, Chocolate Muffin & Cake Mix - Gluten Free, Plant Based, Paleo Friendly, 11.2 Ounce (Pack of 1)

DELICIOUS! Quality ingredients, easy to follow instructions and the end result is a delicious cake that everybody requests the recipe for. One box makes an 8 inch cake, 2-3 inches high. If you want to take this cake, totally over the top, throw a handful of fresh or frozen raspberries into the mix and add 1 teaspoon of instant coffee powder or granules. I use decaf coffee granules. This cake is super rich, incredibly moist and beyond delicious. We bake two boxes and sandwich them together with chocolate ganache or buttercream. It also makes beautiful cupcakes!

Good tasting. Really good

My parents love it and they like it so much. Also, they said it was delicious.

I'm a perfectionistic "farm salt of the earth" baker that's travelled within UK and EU. Confession, I visited a LOT of bakeries. This baking mix base is extremely versatile and fast! I've made Pear blackberry muffins with lots of healthy seeds and nuts, Pistachio Date, chocolate raspberry, chocolate Nutella, wild POW citrus and wild blueberries. Everyone goes nuts asking for more! I do subitute and use single creme and real full-fat Irish butter, and add an extra egg( use room temp good eggs now). I wish they sold this in 5 lb. Bags please! Peaceful baking!

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

These are the best! I have too many food allergies and it's nice to come by a sweet treat that has few ingredients, low sugar and hits the spot!

Delish!!!

Yummy almond flour, chocolate muffin/cupcake/cake. Very convenient and easy to make. When you make the mix, it will be very liquidy. You have not made a mistake. They rise and they’re very soft. Unlike many other gluten-free muffins. I love to add almond flavoring With dried cherries. I top it off then with Ben & Jerry’s Cherry Garcia ice cream. YUM! The mix fits perfectly in the long, narrow, Swedish almond cake pan. It makes the cake a beautiful presentation with drizzle on the top. I’ve also use Baileys in the mix and Baileys in the drizzle frosting. It’s my go to easy dessert. Enjoy