S.P. Slaked Lime Paste Limestone Paste 3.5 Oz. Pack of 2 (Red)

Description

Slaked lime or Limestone solution is traditionally used in quite a few Thai recipes. The slaked lime paste comes in Red or White. was part of the betel chewing culture in the olden days and, therefore, a household ingredient. This slaked lime paste is mixed with water and left undisturbed to allow the slaked lime particles to settle at the bottom thereby creating a clear separation between the slaked lime itself and the translucent solution. Only the clear water is used. It’s the alkalinity of the clear slaked lime solution that Thai cooks have used to create enduring crispness in fried batter or pastry/dough as well as firm, crunchy texture in pickled or candied fruits or vegetables. It's also used in a few Thai desserts to firm up the texture of the flour used in the desserts such as Lod Chong and Khanom Piak Poon. Once used, add more water and keep it tight closed in a jar or container with lid. This slaked lime water can be used for a very long time. You know when the slaked lime solution has lost its potency when these happened. After a vigorous shake, the slaked lime paste sink to the bottom immediately. Another clue is when not in use, slaked lime solution should have tiny white flakes floating on the surface. The absence of these white flakes means that the slaked lime is no longer suitable to use.