Carolina Grits Company Traditionally Stone Ground Yellow Grits, non-GMO, Whole Grain and Gluten Free (Yellow 1 Pack (1 Pound))

Bar NONE Best Grits EVER! Smooth, creamy, delicious. Cook fast and make breakfast something to look forward to. Real New Orleans style grits I remember as a kid growing up. Made my husband a believer with one bowl full. He immediately said, “get on there and order a bunch!” Now he wants shrimp and grits or cheesy grits, too. They aren’t just for breakfast, either. Lunch time, snack time, anytime it’s stick to your ribs food your kids will love. A pat of butter and your golden. I grew up on this kind of whit grits and still look forward to them. HIGHLY RECOMMENDED!

I see the other reviews who mention the small package, and if I had a large family to cook grits for I may not be able to do continue to buy these. But the size is fine for our household consumption. I also see the time it takes to cook these mentioned and I agree it takes more time than they say, but I grew up cooking good old fashioned 30 minute grits and in my opinion, that feels right to me. They're delicious. But the best reason for loving these is that I have severe issues with cross-contamination of other brands that are cheaper and may take less time. These do not affect me in any negative way and I am a barometer for any trace of gluten, dairy or soy. These are perfect and I appreciate having grits back in my life.

Extremely tasty

Good quality grits are an important staple in the southern diet. Breakfast isn't complete without creamy grits cooked slow and served with eggs, bacon or sausage and biscuits. Perhaps with shrimps or catfish for dinner. It's not a complicated food or expensive to produce. If you grew up in the country, it's about one of the cheapest food stuffs you can buy, eaten and enjoyed by wealthy and poor alike. It's available in local stores and farmer's markets with different sellers trying to different themselves with their grind, corn mix, or distinctive flavor proclamations. But for the most part, as long as it isn't quick instant grits from Quaker or the like (look and tasted like spackle), you should be alright. I bought these because the local supermarkets stopped carrying all but the mainstream, mass-produced flavorless, GMO varieties. They tasted fine and like I expected, but when I saw how little grits I got for what I paid, I decided then and there that when they were gone, I'd be better off driving 30 miles outside of town to the farmer's market and buying it in bulk at Costco.

These are Always a Hit in our house! I have a great savory cheese grits recipe that calls for Stone Ground white grits and these always deliver! The price is a bit higher than I'd like, but the finished product is well worth the price!

Exactly what I was hoping for! Used in my first shot at shrimp and grits. Didn't come out lumpy, nice coarse ground consistency.

Shocked to find that I paid nearly 6x's the cost of regular grits, for a 1lb brown bag of N. Carolina Yellow Grits. My nephew sent the recipe for Yellow Grits Cornbread and I decided to make it. It better be "THE MOST AMAZING CORNBREAD I'VE EVER EATEN"!!

The best grits a grit-loving fool like me could ask for. Old fashioned southern grits that are just WAY better than instant grits or any brand I’ve ever tried, especially typical market brands. Great taste and texture that is second to none. It’s ridiculous to say these take longer to cook. 27-28 minutes is perfect for me! If you want fast cooking grits you’ll have to buy crappy instant grits.I highly recommend them and eat them daily. I say the higher price is easily well worth it, you won’t find a better brand of grits.