Fresh Ligurian Basil Pesto (vegan)

I’ve been to Italy and fell in love with real Italian food, especially pasta with pesto—and this is the closest I’ve found to the real thing at home. The pasta cooks perfectly and the pesto is rich, fresh, and flavorful. Finally, I was able to find the original Italian recipe pesto that actually uses pine nuts, which are so hard to find in recipes these days because they’re expensive. It makes a big difference in taste—creamy, nutty, and authentic! Even though the jar says it’s enough for two bags of pasta, I love it so much I use one for just one bag. I also added cauliflower and salmon, and it turned into a quick, delicious dinner that felt fancy but took no time at all. If you’re missing the flavors of Italy, this combo brings you right back. Highly recommend!

It’s expensive alright. So not for often. But it is delicious.

I bought this because it's the only pesto made with real food and with olive oil versus canola or sunflower oil. No preservatives. Its pricey but worth it due to the ingredients and it tastes wonderful n

I am a repeat customer. good to have a vegan option for pesto. This taste is a little stronger than normal pesto we used to get from Costco, so just use in lesser proportion and that works perfectly. Everyone at home loves this.

For vegan pesto the flavor is great. Its consistency is smooth and not over powering. makes a great any easy pasta mix in a pinch for dinner. A little does go a long way.

For a bottled sauce, it is very good quality and taste. The only complaint I have with it is that it is a little salty and can use a more of a basil flavor. That is just my personal opinion. Other than that it's worth a try!

A little expensive, but really yummy! I like that it has cleaner ingredients.

This pesto tastes good, and I love that it has no dairy, but it's just way too salty.

Ich bin kein Freund von Trends und muss Italo-, Sushi-, Orient- oder sonstige Lebensmittelmoden, die gerade en vogue sind, nicht immer mitmachen. Keine Frage: Oft sind wirklich tolle Sachen dabei, aber noch häufiger wird um diese oder jene Zutat ein unverständlicher Zinnober veranstaltet. Das ROI Pesto allerdings habe ich vor Jahren kennen und lieben gelernt. Dann wurde es beim Händler durch ein anderes, nicht wesentlich billigeres, aber erheblich öderes Pesto ersetzt. Wer auf den üblichen Zusatz von Pinienkernen oder Parmesan verzichten kann (die meist nicht der Geschmacksverbesserung sondern der "Streckung" dienen) findet hier ein Lebensmittel, das sich auf geröstetem Brot oder Nudeln hervorragend macht. Muss man nicht jeden Tag essen, aber kann man.

Ideal mit Spaghetti !