- Koda 16 Propane Gas Pizza Oven – 16" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas Powered Portable Pizza Oven - Foundry Black

We love our pizza oven. Great size and it works perfectly on our lanai!

Best purchase ever! It being gas powered makes it easy to heat up in 20min and toss in a pizza for 1-2min for a delicious dinner. It really does cook that fast because it gets SO hot, you just need to consistently turn the pizza to get the nice even cook. Once it’s cooled you can take the stone plate out and clean it if you need. We got the bigger size to make a 16in pizza and it fits amazing 🍕

Since buying our Ooni pizza oven, I've been making pizzas every weekend. I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items. It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes. Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions. My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza. I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900. Just before "launching" my pizza, I turn the flame down to low and then launch the pizza. After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process. A do that a 3rd time and then pull the pizza. The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot. Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza. Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process. I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie. I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again. For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy. My family and friends rave about my pizzas and it's become a weekly thing in our house. They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money

Bought for Christmas a Christmas my parents!. They LOVE it!! They used it for their Christmas with family on FL and had a fantastic time making pizzas with the grand kids. They've tried a couple different models in the past and sold them because they were inconsistent with heat/cooking and thought they were too small for large gatherings. They said they'll keep this one! They said it's the best outdoor pizza oven ever. Will take it on the road this summer in their RV to share with others. Highly recommend!

Takes a little time to figure out just right how to use but overall very happy once the learning curve. So fast and excellent for pizza

Oven is well worth the money as a birthday gift for our son. The larger size, heat speed and distribution is perfect for all the pizza's he makes for family, friends and portable for him to take to his job for special occasions.

Best thing we ever bought! We use for our wings, steak, and anything we want a nice crisp for. My husband loved his birthday gift.

The sweet talking ooni customer support is terrible_my motivation for rating of 1. In spite of our going the extra mile in purchasing THEIR surface thermometer customer support ignored our readings of the surface of 315℉. Ooni support ignored our claim of oven not reaching 900℉ by using their thermometer. They asked for pictures of the flames inside the unit which I sent to them _ resulting in no response. They turned around the problem (ignoring the oven performance claim) and accused us of miss-using the celsius button, the Fahrenheit button on their thermometer. There were multiple message exchanges which wasted my time. There are 3 buttons on their thermometer C, F, and m. The value of m (emissivity is preset at the factory according to their user guide). Ooni support wanted me to create a video showing the value read on their thermometer and the button to select C or F. Both my wife and I are highly educated; I study theoretical physics. Alright, what is the critical error in their user guide: they instruct the user to connect the female end of the line from the propane tank to the male end of oven's regulator BY HAND. Doing this will create a massive leak of gas that prevents the gas from reaching the inside of the oven. Anyone who worked with threaded male and female brass fittings know they MUST use yellow plumbing tape around the male end before hand screwing on the female connector to prevent leaks. Did they tell me this? No they just wanted me to prove the correct button was being pressed via requested videos_which I ignored. Subsequently, I remembered how to join threaded gas fittings and used yellow tape appropriately. Once I did this the unit headed properly sufficiently to cook our first pizza.

La verdad es que es increíble la calidad, cómo quedan las pizzas. Le da mil vueltas a un horno convencional, el tamaño es perfecto y los materiales son de muy buena calidad.

The Ooni Koda 16 is a lot of fun to use, but here’s my advice for first‑timers: start small. Don’t jump straight into making a overstuffed pizza on your first try — the dough won’t hold up and it’s easy to get overwhelmed. Take baby steps and work your way up. A friend of mine owns this oven and makes absolutely delicious pizzas with it, which is what convinced me to try it. The oven itself is great: powerful heat, quick cooking, and a really enjoyable experience once you get the hang of it.

Che dire, un nome una garanzia. Il migliore in commercio a mio avviso. Caro, ma ne vale la pena. Pizze buonissime e serate in compagnia assicurate

Loved it! Bought the Ooni Koda 16 to master our home pizza making game and I’m so happy with my purchase. A big shoutout to the Pizza Pro team and especially Mr Praveen who was proactively working to make sure our order reached us on time since delivery was delayed by Bluedart. They continue to have some of the best customer service and have provided untiring support over WhatsApp to all my queries :) The oven is amazing and with the right dough recipe we’ve been able to churn out amazing restaurant style Pizzas at home at a fraction of the price. The oven is solidly reliable, looks sleek, and is exceptionally easy to setup and use. Just need to get your hands on an LPG cylinder (which I had to get since my home runs on piped gas), and you’re good to go. It does take 40 mins or so on high to reach 400*C which PizzaPro assured me is normal since you don’t get pure Propane in India, and LPG contains high volumes of butane which makes it difficult to attain high temperatures in the 20 mins advertised on the Ooni website and booklets. Once it’s ripping hot, it takes less than 80 seconds to get a pizza ready. Make sure to get an infrared thermometer to monitor temps! Can be easily used for making naans, grilling veggies and meat, among other things. Super excited to explore the full possibilities!

Ce four est parfait ! Après avoir hésité entre un four à bois ou gaz j’ai opté pour le Ooni Koda 16 pour sa facilité d’enfournement et de rotation de la pizza et surtout pour le contrôle de la température beaucoup plus facile qu’avec du bois sachant qu’un four à bois ne va pas changer le goût de vos pizzas napolitaines vu qu’elles cuisent entre 1min30 et 2min autant prendre un four à gaz surtout quand on doit sortir pas mal de pizzas quand les copains viennent pour l’apéro . Les matériaux sont de très beau qu’aminée et très belle finition . L’inconvénient pour moi c’est en hiver , une porte aurait été la bienvenue pour monter le four en température plus rapidement et éviter de dépenser autant de gaz à vide , c’est le seul reproche que je peux lui trouver . Les soirées pizza sont devenues incontournables dans la famille et tout le monde en réclame !