Sow Right Seeds - Japanese Minowase Daikon Radish Seeds for Planting - Non-GMO Heirloom Packet with Instructions to Plant a Home Vegetable Garden - Spring or Fall Planting Outdoors - Long White (1)

I haven't had the best of luck with buying seeds off Amazon. But these Daikon seeds were perfect. They were not fussy about soil type, water, or temperature. In fact, 3 of the seeds that I started from scratch, I decided instead of eating the Daikon, I let them flower and seed. I collected most of the seeds, but a bunch still fell to the grown. Those random seeds that fell sprouted up this year! Now I feel like I have an infinite supply of Diakon.

Extremely easy to germinate and grow indoors with plenty of bright light. Tastes sweeter with less odor than ones from the local Asian grocery store. Germinated simply by dropping a seeds in clay pebbles in a bucket without a warming mat nor germination tray. Entire plant is editable which is a good thing because there are oodles of leaves. A couple lessons learned the hard way when growing indoors. Requires a lot of space, only one per 5 gallon pail or two per trough planter, otherwise leaves will shade out neighboring daikon. Also enjoys a ton of light. Grew but slowly under a 30W clip-on tri-head LED. Other plants under a 4 x 24W T8 LED matured from seeds within two months.

The quality of the radish that the seeds developed was great. Grew Great Big Beautiful leaves big strong Tap Root radish. Really strong flavor ended up needing to pickle it to be able to tolerate

Good seeds, grew them to try and make homemade kimchi

Not one germinated. Poor quality

I'll never grow regular red globe radishes again. With daikons, you get very large radishes that grow amazingly quickly and prolific greens to eat as well. The germination rate is very high with these seeds. Highly recommend.

So it's the first of September here in New Mexico I put these seeds in the ground within 4 days they had germinated and they are now an inch long they seem to be very good seeds I will definitely be buying them again

The radish roots I've grown are small but they're sturdy, cold & heat resistant plants overall, producing tons of "beans." The leafy greens make fine kimchi.