Beef Bone Broth Soup by Kettle and Fire, 1 Pack

I absolutely love this organic chicken bone broth from Kettle & Fire. I drink it every morning on an empty stomach, and it feels wonderful, providing a comforting and nourishing start to the day.It has a rich, natural, homemade taste and is top-tier organic quality. It's super easy to heat up and has become an essential daily staple in my routine.

This is great stuff! I cook with it, I add some spices and eat it as a plain soup. It’s very delicious and extremely healthy! High in protein, pretty much no carb. It’s great for gut health and digestibility. Very easy to use as you can just pour it right out of the carton.Fabulous product! Highly recommend.

Taste great , while having simple ingredients and very healthy bone broth !

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu!So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised.That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

I have been making my own bone broth for about one and a half years now, and it has really improved my digestion, skin and hair (in my opinion). Although it isn’t my place to say, I really feel that bone broth should be in the diet of all American’s, as most of our ancestors did eat broth made from leftover bones.The only drawback to eating bone broth is the time spent making it, even using a crockpot, it is still a lot of work, and waiting. Not to mention the fact, even though I always loved the smell of soup simmering, somehow cooking a batch a week, was too much of a good thing, and I occasionally grow tired of my kitchen being a soup factory.So you better believe I was happy to try Kettle & Fire’s grass-fed beef bone broth. It is really good. For me it is pricey, so I still make my own broth, but I have been adding at least 1-2 containers of broth to my diet every month, it is so nice to have this delicious and nutritious soup pre-made. As an augmentation to my cooking, it is worth the money to have a break in the kitchen, and still get all the health benefits of bone broth.

Awesome purchase - high quality beef bone broth that cost less than my local stores when I bought it. Healthier than broth that uses beef skin for collagen (K&F uses beef bones for collegan). Versatile product - you can heat it up and drink it directly, or use it as a liquid base for a stew or soup, or even pour some in a slow cooker when slow cooking chicken or beef, etc overnight! :-)

Love this product with healthy ingredients when you need a pick me up or a warm drink at night. I also use it in different ways in cooking due to the rich flavor.

I found it to be quite bland with a rather odd aftertaste. It definitely needed some seasoning to bring it to life, but that is to be expected I suppose. I still have another box left and plan to get creative with it and spice it up before giving up entirely.

Leider sehr enttäuschend. Das Produkt hat direkt nach dem Öffnen unangenehm und stark gestunken. Der Geruch wirkte für mich ungewöhnlich und ließ den Eindruck entstehen, dass es möglicherweise verdorben oder nicht mehr in Ordnung war. So konnte ich es leider nicht verwenden. Meine Erfahrung war daher nicht positiv.

Number one bone broth worth to money

I was very pleased with this product - a bit pricey, but worth every penny. I added it to my soup, which was delightful.

Liked the product but not the price for 1small box of 38.00 dollars for a box of bone broth.

Lovely stuff shame I bought 1