Chorizos Imported from Spain. Packof 4 chorizos. 31.75 onces total

One of my favorite chorizo. Delivered fresh. I have received product past its prime in the past(can’t recall the retailer). These were in great condition. For those who do not know Palacios chorizo. It is one of the best, a good standard for chorizo.

The qualities in the tasty is excellent. I really recommend it. You will not be disappointed.

Excellent from every aspect. Taste: Outstanding. Shipping: arrived promptly. Storage: lasts forever. Once the package is opened keep the unused portion wrapped in the refrigerator. Remove the skin prior to using. Just score lightly lengthwise and remove the wrapping. Uses: All the standard recipes calling for chorizo. Also adds a nice dimension to simple dishes such as omelettes. • Stir fry small pieces of chorizo in a skillet, remove and place on paper towel. Wipe out most of the residual oil, but keep some. • Add unsalted butter to same skillet, let butter brown slightly, add the beaten eggs. • Before the eggs totally set, sprinkle fried chorizo back on top of eggs. • Fold once, remove when done. Search the web for recipes for chicken and chorizo with red, yellow, and green bell peppers, onions on skewers (kebabs). There are lots of variations of the chicken / chorizo recipe. Basically: • cube boneless chicken breasts into in 1"-1 1/2" cubes • remove wrapping of chorizo, slice into thin slices • marinate 15 minutes to half an hour in combination of good olive oil, fresh or dried oregano, some salt, freshly ground black pepper, and a dash of cayenne pepper. • cut bell peppers as well as onions into uniform 1" to 1 1/ 2" chunks. • option Chiquilin Hot Paprika, 2.64 oz for the accent when marinating instead of cayenne. Some tips: • When threading on skewers, keep it uniform: • Bell pepper + onion + bell pepper + chorizo + chicken + chorizo + bell pepper + onion + bell pepper • Repeat • The chicken and chorizo should always touch one another. • Don't over marinate - the chicken 'melts'. • Metal skewers work best. • Outdoor grilling is best as the kebabs flare. • Indoors under the broiler may mean that the local fire department is on standby - or having windows and doors open with exhaust fans on. • Serving: remove the chunks of goodies from the skewer(s) carefully and place on plate(s). • Serve with * Ribera del Duero or Rioja* . • Repeat step * .

Best chorizo in the world!

Great quality!

Package came damaged. The items inside were rotted and covered in mold. Disappointed but I was able to get a refund.

Average chorizo. Good price (in US that is) Good for cooking or occasional tapa. I use them in lentejas, caldo gallego, huevos con chorizo.... does de job. Not the higher quality and lower price found in Spain but for US.... it’ll do unless you are willing to pay through the nose.

Muy buena calidad