18" Aluminum Pizza Screen

This is honestly the best way to cook a pizza in your regular house oven. This thing works excellent and we have a convection oven and we placed it on the bottom of the oven. Excellent works better than the perforated pizza pan.

Very Good Pizza Screens

We make pizza frequently because it's so easy to make the dough in our Cuisinart. This screen gives us a perfect thin crust everytime. I haven't tried to make a thick crust on it yet. And it's nice because you don't have to try to slide the raw pizza onto a stone of off it when it's done. We need the stone to stay hot for the next pie. With this screen, just put the rolled out dough onto it, apply sauce and toppings, and put the whole thing in the oven. We recommend this item!

I have had these pizza screens for around 3 years now and LOVE them! I preheat my pizza stone while preparing the crust and toppings. Once the crust is stretched (okay, I must admit I cheat there and use a rolling pin. Ooooh, I'll bet there were at least a couple of winces when folks read that confession...but I digress). Once the crust is 'stretched' and more or less round, I transfer it onto the screen. Note that I use a bit of fine corn meal while rolling the dough to keep it from sticking to the counter. This also helps keep the dough from sticking to the screen during baking. I leave the pizza right on the screen, which sits on the stone during baking. We like a thin/crispy crust, so I bake at 500-degrees Fahrenheit for 9 minutes. Then I pull the whole show out of the oven and use a very large spatula to help slide the pizza directly onto the stone. Let it rest for 5 minutes (if you can wait that long!) before slicing. This will really help make the crust more crisp. Just be sure to remove the screen before slicing the pizza in order to keep it in good condition. Buon appetito!

lightweight, seamless aluminum construction promotes good airflow under your crust

This one was to big for my over so I had the bend one side so I could get it to fit. Other then that it works great.

I rolled out an 18 inch pizza crust on parchment paper transferred the crust paper and all onto the screen. Preheated the oven to 500* . 15 minutes later perfect pizza and crust.

Measure the depth of your oven before buying. I could not close the door.

Muy resistente y de super tamaño para mis familia que es grande. Se cocinan bien las pizzas

Season this screen with cooking oil per instructions. I've made 3 large pizzas so far. love it. Will buy another if needed. Hope it lasts awhile though.

Trop grand pour les fours standard, pas lavable, brule les pâtes, jusque bon pour faire un frisbee. A ne pas acheter

We have not used..but looks okay ..its light weight..let us use it..will update later

Cette grille est très bien faite mais elle trop grande pour mon four.