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Description

Ideal basis for toasts, sandwiches and snacks.
Country of origin is United States.
Gluten Free, Wheat Free, Lactose Free, Egg Free.
The product is Non GMO.

Schar introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread! Ingredients: Water, rice starch, sourdough (water, rice flour), corn starch, agave , sunflower oil, soy protein, modified cellulose, psyllium husks (vegetable fiber), guar gum , millet flour, yeast , sugar , quinoa flour , salt, citrus fiber, honey, calcium citrate, niacin ,iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving.

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Schar Artisan White Bread, Gluten Free, 14.1 oz

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