Ceramic Chef Knife

I really needed sharp knives. I've been looking around for a while and settle on this one. I don't butcher so it does the job for me. Fits my hand nicely with a good grip surface. Good price and works very well. I did cut up pork with it and it was like cutting butter. Highly recommend for general kitchen use.

I own several of these knives. They are very sharp and very comfortable to use. Given that they are ceramic they do not tarnish so I can cut things like onions or lemons and don't need to clean the blade immediately. Even a stainless steel knife will lose edge quality if you do not wash of corrosive residue quickly. Furthermore the edge stays sharp for a long time. The one drawback is the edge is very brittle and can chip, or crack. You must be careful how use use them, such as not using them to bone meat, or use the flat of the blade to smash garlic. I find that after about two years of use the blade is still sharp but damaged, but at the price offered, I don't think it's unreasonable to replace them every few years

I have used the Chef Knife 8 Inch for over 2 years now in a commercial restaurant. Ended up buying 2 more at different times of the year. I ONLY use it for cutting lettuce and other vegetables/fruit. I Stay away from the harder dense things like big potatoes and frozen things and hard chopping. Everything we cut lasts longer and doesn't brown. Very sharp holds its edge for a long time. - Bought WorkSharp diamond belt kit for ceramic knives (WSSA0002970) for sharping knives. - All 3 knives do not have a pointed tip like shown in the pictures. And the handles do not look like what is shown in the pictures. - They are ceramic, And do not bend like metal knives.

I had received one as a gift and bought one for my chef/brother. He was ecstatic. I don't know how this puppy holds up, but if you are looking for a knife sharper than a conman, this is your baby. I don't know how to sharpen it later, but what I know is that it is the cleanest, sharpest , easiest to handle and lovely knife a person might have. Postscript: Three months later, while cutting carrots, the knife chipped in two places. I hope those chips ended up in the waste, not in the soup. For hard things, I would use a metal strong knife. This ceramic knife did not hold up to a hard veggie. I ordered another. I will use it carefully. I didn't do anything fancy with it. It was a carrot.

It's my First Ceramic Knife, the handle feels it was design for MY hand, weight is less than a regular knife, but not to the point to give a weird feel. It chops, mince, cuts, and slice things efortless, and the look is very nice. I'm a regular owner, i paid for the knife, so this review is pretty much what i wanted to say about the product i just received. its a very good knife. if you are used to professional knifes, this one fits perfectly on the place of much more expensive knifes i've tried.

the knife is sharp and easy on the hand BUT the blade feels very thick. I can't slice very thin with it

Excellent knife. This is my second one. I dropped the first one many times but this time it broke so I had to replace it. I had it more than a year and it was still quite sharp. I highly recommend it. Update: My replacement knife tip broke off within a week. :(

Not very sharp at all