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๐ถ๏ธ Unlock the secret spice that chefs swear by!
Madagascar Green Peppercorns in Brine are premium-quality peppercorns imported from Madagascar and preserved in brine to maintain their fresh, vibrant flavor. Packaged in a convenient twin 3.52 oz can set, they add a warm, subtle pepper burst to sauces, soups, and creams. Highly rated by culinary enthusiasts, these peppercorns are a gourmet staple for elevating everyday dishes.
| Asin | B00OY2F9HE |
| Best Sellers Rank | #71 in Peppercorns |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 103000-2 |
| Manufacturer | Moulin |
| Product Dimensions | 2.17 x 2.17 x 3.74 inches; 14.4 ounces |
| Units | 12.34 Ounce |
User
Try Them, You'll Like Them!
I enjoy cooking and my secret weapon are these green peppercorns! Excellent quality. Simply add a 1/2 teaspoon to any cream soup, sauces, etc. You'll love the burst of pepper when you bite into one! Not hot just warm...
User
Delicious green peppercorns
Tasty and great small can size. Peppercorns were fresh in the can and made for a great sauce.
User
Love it
A good quality of green pepper.
User
Why did it take me so long to discover these?
My newest favorite way to spice up any meal/recipe calling for pepper. The taste is nicely piquant and peppery; the pickling process makes the corns very easy to chew. These things are especially fabulous with smoked salmon, as well as with pretty much any other fish.
User
๐๐ฟ
A bit pricey, but the best product of its type on the market I know of.
User
These were really good and awesome
The best Iโve had they do have a little bit of a piney scent but itโs more so fresh and off the tree. Made the best peppercorn sauce for beef Wellington. Highly recommend.
User
Madagascar peppercorns
Fantastic for cooking steaks and stews. They are soft and may be rubbed into neats for extra flavor. The can is the sizr of a tomato paste can. Store in the liquid they are processed in.
User
These are my favorite green peppercorns
Green peppercorn sauce. I first had them on Barge Colibri in France in 2007 in a fettuccine dish. It was one of the best pastas ever. I hadn't had them in years until I recently found them on Amazon. Thank you.
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