![Powdered natto (freeze-dried) 100g [Japan Import]](https://images-na.ssl-images-amazon.com/images/I/41ai1cDspiL._AC_SL3840_.jpg)

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There are 4.3 billion natto bacteria in 1 g! (Japan Food Research Laboratories Analysis Values) It is "completely additive-free" without using food additives, salt and sugar. Ingredient name soybean (from the North American continent: non-genetically modified), Bacillus natto ・ Contents 100g
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