Kiwi Knife Kitchen Cut Sharp Blade Cookware Stainless Steel Size (8 Inches) No.288,Brown

Kiwi is easily my top choice for their knives, def my favorite kitchen brand! Never disappoints. it comes razor sharp right out of the package & it's light weight. IT slices through produce better than any of my expensive knives that I have bought. 100. Honestly it's an unbeatable everyday workhorse for the price. I recommend and have bought many for others and for my restaurant. 11/10

Awesome blade! Stays sharp and lightweight. The wood does wear easily but for price it’s worth it

Sharpest knife you can buy. If you look at it wrong you'll start bleeding. I recommend this knife to all my customers and they all love it. Kiwi knives take the opposite approach to knives, soft steel, light weight, easy to sharpen if it loses its edge. When it no longer gets sharp with a couple of strokes on a honing steel then toss it and get a new one, so cheap I always have a backup waiting.

I was really light and really sharp for the price a really good option

I'm not a chef, just an average cook. I have a couple of really expensive knives but a Reddit thread talked about this one and I wanted one I would not have to baby. This knife is light and super sharp (I've sharpened it a couple of times.) I'm pleased. I will buy another one .The price point is unbeatable.

In my 50 years and multiple expensive chef knives I've had including the high-end German ones, this is my favorite knife by far, especially for the price. It's thin, but I like that. Super duper sharp out of the package.

Exactly what I was looking for!

I went on vacation and the Air BNB had a Wusthof knife. As a cook on vacation, I was pretty excited. Until I found out how dull it was. It couldn't cut a cucumber, it bounced off the pit of an avocado, it didn't break skin on my thumb when it bounced off the avocado. A nearly $200 butter knife. As soon as I got home, I ordered this knife. Something you'd find at a street vendor's stall anywhere in the world. Inexpensive and sharp. Quick fine cuts. Beautiful brunoises. A first knife. A last knife. Loan it away, give it away, drop it chip it. Sharpens fast or another inexpensive one can be on the way.

I was first introduced to the Kiwi knives from my relatives in Asia, but despite the low cost, they're quite sharp, light and easy to use. Very good for cutting meat and vegetables! Definitely better quality than some similar priced Cuisinart or Masterchef brand knives.

guter Service und sehr guter Qualität!

Los mejores cuchillos que eh tenido

Best knives I will never buy expensive knives have had these for 10 years easy to sharpen to a razor edge

Muy afilado y buen tamaño