Chocolate Bar Mold Silicone - Candy Bar Molds for Chocolate Break-Apart Silicone Chocolate Molds Protein and Engery Bar Silicone Molds Pack of 4

Excellent product ! Makes professional looking bars ! Easy to use, easy to remove the bar from the mold , and super easy to clean ! A+ !

I bought these so I can make keto friendly dark chocolate. They are soft silicone and my chocolate bars broke free from them easily straight from the fridge. I was able to comfortably fit 70 grams of melted chocolate into each bar form. 4ct 70 (+-5g) gram bars made perfectly with half cup of coconut oil, 1 cup cacao powder, 1 tsp vanilla extract, 1 pinch of kosher salt, and 80 grams of erythritol powder. 9 net carbs per bar.

Very easy to use . Very easy to clean I love how flexible it is. Easy to remove the chocolate bar once it's done. I love this product

Made some caramels and poured directly into the molds - no warping or weakening of the walls due to heat like with some cheaper ones I've tried (nothing like having 350 degree sugar pour out 'cause the walls gave way). Candy bars popped out of the mold without any fuss, cleaning was a mater of picking off the little bits that were around from drips - didn't take any effort, just basically wiped it off with a rag then washed them. only 4 stars because the dividers in the bars are a little shallow - if they were maybe 25-30% deeper the bars would break apart cleanly into the portion sized chunks as intended - as it was, I don't get clean breaks on the bars so ended up with irregular pieces, bit annoying if you are making something where portion amounts matter (like cannabis edibles)- could have over-filled..but hey, thou shalt overkill right? all-in-all: pretty good, will give an update in a couple of weeks when I make another batch, will try filling it a little less and see if we can get some clean breaks then.

This is the best out there I like the other bar maker I got here also but these are so simple to use, clean, fill etc..the price is excellent also..great molds.

It took me a time or two to figure out how to NOT SPILL the melted chocolate when moving the molds. I guess the first thing to say is DON'T MOVE 'EM until the melted chocolate or whatever has set! As for my process ... First of all, I put the molds in the freezer for a short time BEFORE melting the chocolate or cocoa butter. Then, I'm lucky 'cuz I happen to have two flat cold packs that I always keep in my freezer that are somewhat larger than the chocolate silicone molds. I put these cold packs on my kitchen counter. Then I put each already-cold silicone mold onto one of the cold packs. Then I fill the molds and let them sit on the cold packs until firmed up sufficiently to move them to the freezer or frige to finalize the setting process. And there you have it.

These were just perfect for the left over chocolate I usually have after dipping truffles. Normally I would toss the left overs, but with these I can save the chocolate for another dipping session.

The molded chocolate looked perfect but I want a pure mold, not white when you pinch it.

I wanted to make some vegan chocolate bars as gifts for Valentine’s Day and these molds worked perfectly! Very easy to use, easy to clean, and the chocolate bars look quite professional. Great product.

Great product, easy to use made heaps of homemade chocolate bars. Came out easy, so fast to use.

Easy to clean, does the job

Very smelly when you first pull it out of the packet, but after soaking it in hot water with white vinegar and then through a dishwasher cycle it came good

There were four in the pack, each holding 100gms of chocolate. I left them on the bench until almost set then transferred them into the fridge to fully set before I cut them. The silicon molds peel off easily. I cut them into blocks of eight; about the right size for a single-serve.