Traina Home Grown California Dried Whole Black Mission Figs - Healthy, No Added Sugar, Non GMO, Gluten Free, Kosher Certified, Vegan, Value Size (5 lbs)

DELICIOUS! Holy moley, count me as a happy customer, so good, moist, tasty, everything I hoped for. Every bite is a delight, & the I received great value for the product. Excited to use these figs in recipes 👍🏻👍🏻

I love me some figs, but there are so many different types out there (esp. these Orga ic and non-GMO brands which cost 2X-3X the price.) These are "California Mission Figs" and are the ones you'd remember from Fig Newtons. Tender, juicy (though dehydrated,) and sweet but still q09% natural. And at 5lb bulk price, it's about 1/3 the price of some of these other brands in Amazon that just don't taste the same (different types of figs!) Definitely happy !!!

Absolutely beautiful fruit! Moist. Good sized. Looking forward to sending some for presents in the future. These are mine! Plan on making cookies and other breakfast cakes. Also free eating.

Will not buy again. Polysorbate 80 interferes with digestion & ruins health benefits. They are not properly dried & require preservative. They are softer, larger & sweeter. The higher water content makes them heavier & cheaper than a well dried fig.

Much different than Turkish (Smyrna) dried figs, these Mission figs are soft and quite moist (I refrigerated them). Don't expect fancy packaging...mine arrived in a blue, unsealed plastic bag. These are mighty tasty. Would recommend.

These figs arrived fresh and not dry, so I'm pleased about that. I'm not a fan of the wimpy bag they come in though. It could certainly come in a thicker and possibly resealable bag.

++++ so worth it these are better than any other fig I have ordered does not come in a pretty package but the task and quality is fantastic.....

Pretty hard to chew. The moisture level was very low. The figs look like they were of good quality when dried. My only problem was they did not re-hydrate. I added water to cover and brought to a boil. Then covered them and set them aside...not many were soft enough to eat. I then took them and cut the stem ends off and chopped them into pieces, I then cooked them slowly for 4+ hours. Still they are not re-hydrated. My next move is to put them in the blender and see how that works. Fingers crossed!!! I love fig preserves, but without them getting softer, they just won't work. :-(.

I wanted to place an order again but it is ridiculous the price went up triple? Why? Too bad good product but too expensive