$2.174.231

Description

THE BEST Jamon Ibérico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover ..
WEIGHT: 18 Lbs Serrano less Ham by La Nava in SPAIN.
TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM.
EXTREMELY AROMATIC, nutty(due to feeding on acorns) complex bouquet..
IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

SPANISH DELICATESSEN Redondo Iglesias’ less dry cured Iberico Ham from Spain aged minimum 28 months is everything a jamon serrano should be - a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. Our production is characterized by respect for tradition and a devotion to quality. Unique selling points: * We take no short cuts. * We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. * Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bode. * Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. * We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA. * We use as little salt as possible to let the complexity of flavor of this raw food to shine through

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Jamon Ibérico Grass Fed - La Nava - less 10 to 11 Lb - 36 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

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