$126.716
Description
- A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products.
- These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
- Totally edible.
- Stuffing capacity per package: 30 lbs..
- Diameter: Approximately 3/4" when stuffed.
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The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
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