• About this item Gourmet Black Truffle Risotto - made with high quality black truffles foraged in the Greek forests Wild black truffles give an umami flavour boost to this risotto and combine beautifully with the nutty woodsy tones of dried mushrooms. A superb delicacy for a foodie Ready to cook and enjoy throughout the whole year. An exceptional rich supper for a vegetarian Easy to prepare, ready in 14 minutes. Serve a simple, yet gorgeous and luxury risotto to your dinner party friends in moments Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes ›See more product details.

Product description ------------------- Risotto with Black Truffle by Dirfis Impress your friends or family with a plate of luscious, delicious, creamy black truffle risotto and feel like a five-star chef. Our Black Truffle Risotto is made with wild summer truffles, large pieces of mushrooms (lion's mane & champignons), aromatic spices and dried vegetables. Greek Wild Black Summer Truffle has a rich woodsy aroma with light flavors of dry yeast, wild mushroom and hazelnut undertones. The delicate aroma and soft taste of this truffle combines perfectly with the cheesy and nutty mushroom tones of this risotto. Enjoy our Black Truffle Risotto as a gorgeous meal or as a starter for a dinner party. How to prepare Use our Black Truffle Risotto to cook easily a great meal for family or friends: * In a frying pan sauté the content of the pouch in fresh butter for about 1 minute over medium heat, stirring until the rice is well coated with the oil and starts to turn translucent. * Add a small cup of dry white wine and simmer gently until the liquid is absorbed. * Pour 750ml of hot water while stirring continuously. When the water is absorbed and the rice reaches the desired consistency (about 14 min), your risotto is ready. * Serve the risotto warm and creamy with grated hard cheese. Serving Tips Here are some extra serving tips: * Serve Black Truffle Risotto with pan-fried chicken, cri prosciutto or braised veal. * Garnish with parmesan flakes and finely chopped parsley * Add some freshly ground black pepper Ingredients ----------- Greek carnaroli rice 82%, dried summer black truffle (Tuber aestivum) 2%, dried mushrooms 1%, dried vegetables (parsley, onion, leek, garlic) 1%, modified wheat starch, vegetable , soya, milk proteins, natural flavors, spices, salt, sugar. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- In a frying pan sauté the content of the pouch in fresh butter for about 1 minute over medium heat, stirring until the rice is well coated with the oil and starts to turn translucent. Add a small cup of dry white wine and simmer gently until the liquid is absorbed. Pour 750ml of hot water while stirring continuously. When the water is absorbed and the rice reaches the desired consistency (about 14 min), your risotto is ready. Serve the risotto warm and creamy with grated hard cheese. See more ( javascript:void(0) )