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The New England Clam Shack Cookbook, 2nd Edition

COL$170,689

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undefinedReview ------ “If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!” Epicurious.com “If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.” Akron Beacon-Journal Read more ( javascript:void(0) ) About the Author ---------------- Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. Read more ( javascript:void(0) )

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The New England Clam Shack Cookbook, 2nd Edition

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