FREE

Description

tapioca.
flour.
starch.
gluten.
free.

Product description ------------------- 1x 400g TAPIOCA FLOUR With the rise in popularity of gluten-free baking in recent years, tapioca flour has become a ste for many people. Because cassava roots, from which tapioca is derived, are naturally very high in carbohydrates, tapioca starch is able to be extracted and made into gluten-free flour or “pearls.” These are used as a thickening agent in various kinds of foods or recipes — everything from pizza dough to pie filling. Tapioca tastes mild and slightly sweet and is one of the purest forms of starch there is. Besides carbs/starch, it’s very low in other macroents or microents (like protein, s, and most s and minerals). However, it’s totally gluten-free, low in calories and free from sugar — so it’s still overall useful in y, gluten-free cooking or baking, much like cassava flour. Ingredients ----------- tapioca, water

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Tapioca Flour Starch 400g Gluten Free

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