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Description

180gr of mushrooms champignons, black olives and black summer truffle sauce..
Recommended recipes: perfect combination with pasta, rice, meats, fish, boiled vegetables, eggs, warm crostini and pizza..
Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days..

Product description ------------------- 180gr of sauce with mushrooms champignons, black olives and black summer truffle (Tuber aestivum Vitt.). Delicate and balanced taste of black summer truffle. Italian food specialty with Italian Truffles, strongly recommended for pasta, rice, meats, fish, boiled vegetables, eggs, warm crostini and pizza. The condiment is ready to use: add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Ingredients ----------- Mushrooms champignons 58%, sunflower oil, summer truffles ( Tuber aestivum Vitt. ) 5%, black olives, salt, flavour, aromatic s, stabilizer: ferrous gluconate. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses. See more ( javascript:void(0) )

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"Tartua" Black Truffle (Tuber aestivum Vitt.) and Mushroom Sauce 180gr, Italian Food Specialty with Italian Truffles - Bernardini Tartufi

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