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Description

  • Used in the manufacture of Roquefort, Stilton and other 'Blue' cheeses.
  • Same application as Candidum mould.
  • Sachets holds enough culture for 500 litres of milk.
  • One of a range of 4 spet cheese moulds.
One of a range of 4 spet cheese moulds, Penicillium Roquefortii is used in the manufacture of Roquefort, Stilton and other 'Blue' cheeses. Application is in the same manner as for the Candidum mould. Sachet holds sufficient culture for 500 litres of milk.

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Homestead Cheese Culture - Penicillium Roquefortii - Freeze Dried Sachet

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