• The intense flavour of the velvety rich raspberry ganache Temptingly soft and smooth almond truffle May contain traces of almonds and hazelnuts.
• Created specifically for the British palate.
• Intense flavour of the velvety rich raspberry ganache.
• Model number: 106036669.

Product Description ------------------- Since 1845 Lindt has been dedicated to producing the world's chocolates. Master Chocolatiers have been driven by their passion for skilfully creating delicate masterpieces to indulge all chocolate lover. An eye catching giant lindor ball that opens to become a containing approximately 44 individual milk chocolate truffles. The maxi ball is ideal for sharing with family or friends or as impressive gift and will be sure to put a smile on the face of any chocolate lover. Ingredients ----------- Sugar, Cocoa Butter, Cocoa Mass, LACTOSE, HAZELNUT Praline (HAZELNUTS, Sugar), Whole MILK Powder, Anhydrous MILK, HAZELNUTS, Vegetable s (Coconut, Palm), ALMONDS, Invert Sugar, Glucose , Skimmed MILK Powder, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK, Skimmed MILK Powder, Emulsifier (Rapeseed Lecithin), Salt, Natural Flavour), Feuillantine (Sugar, WHEAT Flour, Anhydrous MILK, WHEY Powder, BARLEY Malt Extract, Raising Agent (Sodium Bicarbonate)), Emulsifier (SOYA Lecithin), Stabilizer (Sorbitol), Broken Wafers (Rice and WHEAT Flours, Sugar, Raising Agent (Sodium Bicarbonate), Palm Oil), Raspberry Juice Concentrate, MILKy Meringue (Sugar, WHEAT Starch, MILK Proteins), BARLEY Malt Extract, Crumbled Biscuit (WHEAT Starch, Sugar, Palm Oil, Glucose, Raising Agents (Ammonium and Sodium Bicarbonates), MILK Protein), Crisped Cereal (WHEAT Flour, Sugar, WHEAT Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt, Flavouring), Orange, MAPONE, Flavouring, Apple, Natural Raspberry Flavour, Natural Coffee Flavour, Fleur De Sel (Sea Salt), Pineapple Fibres, Natural Flavours, Natural Bourbon Vanilla Bean, Honey, Preservative (Sorbic ), Thickeners (Sodium Alginate, Calcium Orthophosphate), MILK Protein, ulant (Citric ), Stabilizer (Disodium Phosphate), Food Transfer (Cocoa Butter, Food Colours (Iron Oxides and Hydroxides, Paprika Extract, Titanium Dioxide)), MILK Chocolate contains: Cocoa Solid 30% minimum, MILK Solid 20% minimum, Dark Chocolate contains: Cocoa Solid 44% minimum, White Chocolate contains: Cocoa Solid 30% minimum P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Top Floor,New Square Bedfont Lakes Feltham Tw14 8Ha See more ( javascript:void(0) )