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Mantova Whole Wheat Italian Pasta Shells (Pack of 6) - Whole Wheat Pasta Made with All Ingredients Non-GMO

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Product ID: 31687102

Brand:

mantova

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About the item

Y DIET – whole wheat pasta is made with high-quality -based ingredients and doesn’t contain refined or artificial ingredients. Whole wheat pasta digests slowly, keeping you full and satisfied for longer so you don’t overeat!.
HIGH-QUALITY INGREDIENTS – , Non-GMO, authentic Italian 100% durum semolina wheat flour is used to create this y and delicious pasta. Durum semolina has the best texture and highest protein content for pasta..
NO EGGS, GMO-free, no additives, no preservatives.
MADE IN ITALY – This Authentic Italian recipe contains only high-quality ingredients, no preservatives, artificial flavors, or processed ingredients..
EASY TO PREPARE – There are so many delicious ways to serve pasta. Prepare a tomato sauce and add greens, veggies, and more for a -rich meal the whole family will love. Or, add proteins for an extra boost. Make it how you like it and enjoy the satisfaction..

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, tional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova pasta is grown in the sunny, fertile soil of Apulia in Southern Italy, producing grain that is richer in minerals, s and proteins.Pasta, along with wine and olive oil, is also part of the great culinary Trilogy of Mediterranean culture. The now famous Mediterranean diet is based on the foundation of tious carbohydrates such as pasta matched with a variety of delicious vegetables, cheese, lean meat, fish and seafood. Dieticians acknowledge the importance of carbohydrates in the diet. Mantova Italian pasta is made with Italian Wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect tional value of our product.Good quality durum wheat pasta, such as Mantova pasta should have a pleasant scent and a golden-yellowish color that is uniform on the inside When broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.

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