$169.209

Description

About this item Size : 3Ltr Material - CLAY : Colour - Brown : Type - COOKIG & SERVING VESSEL; clay pots for cooking give you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the present in the food. Heavy, Strong and Durable : Vaghbhatt Clay Kadai is heavyweight, strong and durable. We have used premium handmade materials. This is a long lasting product. Food is enriched with 18 types of Micro-ents of clay, Food becomes more delicious Comfortable Riveted Handles : The ergonomic riveted handles provide a comfortable grip while you are cooking. The convenient helper handle gives added support while moving the pan. Handles are made of stay cool bakelite material. Size Name: Large.

Vaghbhatt Clay kadai handmade Mitti Kadhai, 3000 ml Vaghbhatt brings a variety of clay pots for cooking suitable for each household. This clay handi is ideal for cooking .Our products go through stringent quality checks. Infuse the goodness of earth in your food. Slow cook your way to with this unique earthenware. Cooking in clay pots everyday will keep you y. It enhances the taste & consumes less oil while cooking. It can be used on LPG and stove with low and medium heat. Cooking in low and medium heat keeps ents in the food intact. You can cook dal, rice, sabji, sambar, fish curry and so much more. Ideal when cooking for 5 – 7 people. Cook your favorite recipes and taste the true difference! Vaghbhatt Is a Pioneer whole seller and Retailer in Handicraft products throughout India.We started our online Retail with sole motive of helping the craftsman across India,by providing them a better platform Online and to help them with maximum profit. We have Nearly 200 Skilled Craftsmen associated with us from different Parts of India. How to use your earthenware: Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Never add broth or cold water into an earthen pot that is already heated. If you are using the dishwasher for washing the unglazed, earthenware do not put in other cookware with it. The rubbing may cause scratches on the earthenware. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To removed food items stuck to your unglazed earthen kadai/clay kadhai, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.

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VAGHBHATT Earthen Clay Kadhai Without Lid for y Cooking (Brown, 3lit, Used on Lpg, for y Cooking)

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