• Prosecco Superiore DOCG – Exclusively made in a boutique winery in the Dolomite foothills.
• Pink Champagne Truffles – A Hotel Chocolat bestseller, made with a generous glug of the real thing.
• Crowd-pleasing filled milk, salted caramel and white chocolates.
• 100 percent of Hotel Chocolat’s cacao is Engaged Ethics.
• Hotel Chocolat are one of the few chocolatiers on the planet to directly grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate.
• number of items: 1.
• country string: United Kingdom.

Product Description ------------------- Hotel Chocolat have paired a 200ml bottle of Prosecco Superiore DOCG with the perfect accompaniments: delicate Pink Champagne Truffles and other mellow, crowd-pleasing chocolates. Includes: Prosecco Superiore DOCG – 200ml, Pink Champagne Truffle Tin, Salted Caramel Puddles, Everything Pocket Selection and Milk & White Chocolate Slab. Ingredients ----------- IIngredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), skimmed MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose , butter oil (from MILK), caramel flakes (sugar, glucose ), whipping cream (cream (from MILK), stabiliser (carrageenan)), caramel half-salted butter (glucose fructose , sweetened condensed MILK, half salted butter (from MILK), sugar, salt), peanut butter paste (PEANUTS, sea salt), caramelised sugar, neutral alcohol, PECAN NUT paste, champagne (SULPHITES), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (strawberry, raspberry), HAZELNUT paste, invert sugar , vegetable s (coconut, shea, sunflower), freeze dried fruit powder (strawberry, raspberry), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whole MILK, dextrose, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), flavourings, yoghurt powder (yoghurt powder (from MILK), sugar, regulators (malic , citric ), flavouring), natural colours (beetroot, paprika, annatto bixin), lactose (from MILK), salt, ), freeze dried fruit pieces (strawberry, raspberry), regulator (citric ), vanilla . Prosseco (Contains SULPHITES) - 200ml e / 11.5% vol P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Store in a cool dry place away from strong odours. Manufacturer Contact Information -------------------------------- www.hotelchocolat.com See more ( javascript:void(0) )