• About this item.
• This pack contains 30x440ml cans of Stella Artois Premium Belgian Lager , 4.8% ABV, Party Pack Size.
• Stella Artois is a Belgian Pilsner Lager which uses Saaz Hops for both a richness in taste and goldness in appearance.
• This larger back size of 30 cans is perfect for BBQs, parties and sharing with your friends.
• Every Stella Artois is brewed with water, malted barley and maize. But most importantly, it's the Saaz Hops which help Stella Artois Lager stand out.
• Stella Artois should be savoured chilled (between 3-5°C) and poured in its unique Chalice.
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Type: Lager/pilsner ABV: 4.6% Origin: Leuven, Belgium Overall impression: Light sweetness with a pronounced dry hoppy finish Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple. Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured. And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious. Sante! FOOD PAIRING: Medium hop intensity in both floral and bitter notes and some residual sweetness from its malts means Stella Artois has several flavours notes to pair with food. Like most lagers its carbonation can aid it when pairing with ty, rich and fried foods, as long as the intensity isn't too high. Stella Artois can also be paired with salmon, tuna and marbled meat. Its bitterness offers pleasing contrast with sweet reductions and sauces. HOME-RUN PAIRING: BATTERED FISH AND CHIPS There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish. The 's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.