• 55 of Hotel Chocolat’s most iconic dark chocolate recipes..
• A luxurious big box of chocolates. Includes pralines, truffles and caramels – as well as solid chocolates and biscuits..
• All made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra..
• 100% of Hotel Chocolat’s cacao is Engaged Ethics..
• Hotel Chocolat are one of the few chocolatiers on the planet to directly grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate..

Product Description ------------------- Know someone entirely devoted to dark chocolate? (And yes, that person can be you) Present them with a showcase of Hotel Chocolat’s most iconic high-cacao recipes, including biscuits, pralines, caramels, truffles and solid chocolates. Made with a minimum of 70% cacao, each bite delivers a depth of cacao flavour and a surprisingly mellow and creamy finish, from its dark-yet-delicate Dark Macaron and Gianduja Bombe, to tongue-tingling Chilli Praline, Lime Baby Truffles and beyond. Ingredients ----------- Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, runny caramel (glucose fructose , sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), corn flour, salt, lemon juice), full cream MILK powder, butter oil (from MILK), stabilisers (sorbitol, glycerol), glucose , cream (cream (from MILK), stabiliser (carrageenan)), vegetable s (coconut, shea, sunflower), skimmed MILK powder, whisky, emulsifiers (SOYA lecithin, sunflower lecithin), nibbed HAZELNUTS, gin, blackcurrant concentrate, dextrose, caramel (sugar, glucose ), cream (from MILK), flavourings, lime puree, cocoa powder, lactose (from MILK), natural colours (beetroot, carotene, anthocyanin, annatto, paprika), concentrated whey (from MILK), neutral alcohol, essential oils (peppermint, lime, lemon), regulator (citric ), sea salt, MILK protein, Habanero chilli powder, concentrate of spirulina, vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For ens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Store in a cool dry place away from strong odours. Manufacturer Contact Information -------------------------------- www.hotelchocolat.com See more ( javascript:void(0) )