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Description

Artisan Panettone baked in Italy following a traditional recipe enriched with new flavours.
The authentic Panettone meets walnuts and the winning "pear and chocolate" combination 🍐🍫.
Richer in taste thanks to the sugar icing with almonds and hazelnuts - you just can't resist!.
The package looks like a present 🎁 and it's easy to carry thanks to the rope handle.
Thanks to the mother yeast, the dough is very soft and melts in the mouth. Weight: 1.1 lb / 500 g.

Tired of the way too "classic" taste of the usual panettone? Indulge yourself with the chocolate, pears and nuts Panettone baked by the Cosmo Bakery in Italy to appreciate an artisan, traditionally-baked Italian panettone boasting a touch of new tastes. The freshness of the bits of semi-candied pear blend perfectly with the full and captivating flavours of chocolate and nuts, making this panettone pleasant and balanced on the palate. Made even more appetising by the sugary icing with almonds and hazelnuts, this panettone stands out also for its extremely soft and mouth-watering dough, and it's the perfect dessert if you want to impress your friends with an alternative, aromatic and inviting Italian panettone at the end of your Christmas lunches and dinners. To best appreciate the flavour of this very soft delicacy, we suggest keeping it at room temperature for a couple of hours before serving. If invited to a dinner at your friends', bring this Italian Christmas cake to impress them with style and taste. Ingredients: type "00" soft wheat flour, egg yolk, butter, sugar, nuts, semi-candied pears, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin), sourdough, acacia honey, malt barley, salt, natural vanilla. Glaze: sugar, almonds, hazelnuts, eggs, flour. Net weight: 1.1 lb / 500 g. Calorie intake (100 gr): 1450 kJ / 349 kcal. ens: flour, egg yolk, butter, almonds, hazelnuts, walnuts, eggs.

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Artisan Italian Panettone - Gourmet Panettone with Sugar Icing, Walnut, Pear and Chocolate (1.1lb / 500 g)

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