• 🌳 100% EXTRA VIRGIN OLIVE OIL: Premium extra virgin olive oil is an oil whose origin is green olives, which have not yet ripened. The green olives are more difficult to harvest, as the olives are still strongly attached to the tree. Having not ripened its pulp is tighter and less juice is extracted, reason why to make a litre of oil requires an average of 2 kg more than olives to produce a litre of ripened olive oil..
• 🌳 HAND PICKED PICUAL OLIVES VARIEY: Its oil is prized for its high stability (resistance to oxidation), which gives it great resistance to high temperatures in the kitchen and is ideal for preserving raw or cooked foods..
• 🌳 EXCEPTIONAL QUALITY: Premium olive oil is a limited production oil. While the olives are harvested still green, the rest continue their ripening process, so only part of the harvest will be converted into this type of oil. These factors make premium olive oil more expensive. This oil is produced using environmental and territory friendly techniques, without using products. Sensorial-wise these are oils of great personality, full-bodied and the fruitiness of green olives..
• 🌳 FRESH HARVEST: In order to obtain the premium extra virgin olive oil, the olives, once harvested directly from the olive tree, must go directly from the field to the oil mill, the olives must arrive whole and pressed immediately without storage, so that the olives do not spoil and change unpleasantly the oil's flavour, which in the end is simple olive juice..
• 🌳 BENEFICIAL EFFECTS: Extra virgin olive oil is a source of y which is knownfor its benefits on and cholesterol as well as for its antioxidant and anti-inflammatory effects..

Product description ------------------- Our Interóleo EVOO Premium Extra Virgin Olive Oil is from Spanish olive trees, from y fields, and ain landscapes. Our farmers endeavour to harvest the fruit in optimal conditions so as to produce our best natural juice. New premium extra virgin olive oil. Starting the oil production every year with olives recently harvested during the last months of the previous year. Depending on the condition of the olive trees, if ed in the colder inland areas or at higher altitudes, the climate and the variety of the olives, their ripening varies from one location to another, and the harvesting campaign may commence in mid-November stretching until the end of February in certain circumstances. Premium extra virgin olive oil is an oil whose origin is green olives, which have not yet ripened. The green olives are more difficult to harvest, as the olives are still strongly adhered to the tree. We are talking about an exceptional quality Extra Virgin Olive Oil. Type of oils: EXTRA VIRGIN OLIVE OIL Variety: Picual Presentation: Glass bottle, with tamper-evident seal and easy dosing non-refillable cap. Content 500 ml. Visual phase Green colour with light yellow nuances, unctuous, bodied and highly lustrous appearance. Olfactory phase Freshness with medium - high fruity intensity with a predominance of green. Gustatory Phase Due to its silky texture, it is pleasant on the palate. The attributes identified on the bouquet are again discerned, including such as artichoke and green wheat, with fresh, fruity and green flavour. Bitterness and astringency are strongly present, that is, medium-high intensity and without exceeding the fruitiness of the olive Benefits of Extra Virgin Olive Oil: High content of y s and polyphenols which are known for its benefits on and cholesterol as well as for its antioxidant and anti-inflammatory effects. Ingredients ----------- Olive Oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Grupo Interoleo, Parque Tecnológico GEOLIT CTSA-1, 1ª a, 23620 Mengíbar, Jaén See more ( javascript:void(0) )