• HERSHEY'S.
• KISSES.
• Gluten Free.
• Kosher.
• Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk , Cocoa Processed With Alkali, Lecithin, Natural Flavor, Milk).

Product Details Purple HERSHEY’S KISSES SPECIAL DARK Chocolates are magical. Fill a candy dish, and watch them disappear! Each one comes wrapped in beautiful purple foil, but it’s the dark chocolate inside that really makes them special. Tags: HERSHEY'S KISSES Gluten Free Kosher tion Facts Servings Per Container about 9 Serving size 7 pieces A per serving Calories150 % Daily Value* Total 9g 12% Saturated 6g 30% Trans 0g Cholesterol 5mg 1% Sodium 0mg 0% Total Carbohydrates 20g 7% Dietary Fiber 2g 7% Total Sugars 17g Includes 17g Added Sugar 33% Protein 2g D 0.0mcg 0% Calcium 10.1mg 0% Iron 2.8mg 15% Potassium 115.1mg 2% * The % Daily Value (DV) tells you how much a ent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tion advice. tion Facts Servings Per Container about 9 Serving size 7 pieces % Daily Value* Total 9g 12% Saturated 6g 30% Trans 0g Cholesterol 5mg 1% Sodium 0mg 0% Total Carbohydrates 20g 7% Dietary Fiber 2g 7% Total Sugars 17g Includes 17g Added Sugar 33% Protein 2g D 0.0mcg 0% Calcium 10.1mg 0% Iron 2.8mg 15% Potassium 115.1mg 2% * The % Daily Value (DV) tells you how much a ent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tion advice. Ingredients Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk , Cocoa Processed With Alkali, Lecithin, Natural Flavor, Milk) ens Contains: Soy, Milk Additional Label Information OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment. Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.