COL$31,429

Description

Thick, satisfying Slab of Supermilk chocolate: 65% cacao, less sugar than a dark chocolate, and still creamy.
The perfect little pick-me-up for you or someone special.
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat’s three pillars are authenticity, originality and ethics..

Milk chocolate bars, redefined. A revolutionary new chocolate genre from Hotel Chocolat. Inspired by the fluid shape of molten chocolate cooled on a marble chocolatier's table, each of Hotel Chocolat’s chocolate Slabs are sketched by their in-house chocolate sculptress before being translated into chocolate. In this iteration, you’ll find a duo of 65% Supermilk Slabs: Hotel Chocolat’s revolutionary new chocolate genre with less sugar than a dark and all the creaminess of a milk chocolate. A high cacao content means it takes a smaller portion of Supermilk to satisfy a chocolate craving. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients ----------- Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, emulsifier (SOYA lecithin). Milk chocolate contains minimum 65% cocoa solids, minimum 14% milk solids.

Reviews

Hotel Chocolat 65% Supermilk Chocolate Slab, 100g – Chocolate Bar

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