Rummo is a pasta company that was founded in 1846 in the small town of Benevento, Italy. The company is now run by the fourth generation of the Rummo family. Rummo pasta is made from a special type of rice called "senatore cappelli." This type of rice is grown in the Campania region of Italy and is milled using a traditional method that has been passed down through the generations. The Rummo family believes that this type of rice produces a pasta that is more digestible and has a lower glycemic index than other types of pasta. The company's signature product is their rice and pulses pasta. This pasta is made with a blend of whole grain rice and legumes. The legumes add protein and fiber to the pasta, making it a more nutritious option than traditional pasta. The rice and pulses pasta is available in several different shapes and sizes, and it can be found in most major supermarkets in Italy. In addition to their rice and pulses pasta, Rummo also makes a variety of other products, including gluten-free pasta, whole wheat pasta, and organic pasta. Rummo's commitment to quality and tradition has made them one of the leading pasta companies in Italy.