$70.384
Description
- Used in processing semi-dry cured and dry-cured sausages.
- Helps bind the meat together and hold the cured color of meats for a longer period of time.
- Adds flavor and helps support the fermentation process.
- Use 1 1/2 Tb. corn solids per 10 lbs. of meat.
- 1 lb. 8 oz. will process approximately 320 lbs. of meat.
Reviews
The Sausage Maker - Corn Solids for Smoked Cooked Sausage, 1 lb. 8 oz.
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