---
product_id: 8321684
title: "Simply Quince Paperback – August 1, 2009"
brand: "barbara ghazarian"
price: "$353172"
currency: COP
in_stock: true
reviews_count: 10
url: https://www.desertcart.co/products/8321684-simply-quince-paperback-august-1-2009
store_origin: CO
region: Colombia
---

# Simply Quince Paperback – August 1, 2009

**Brand:** barbara ghazarian
**Price:** $353172
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Simply Quince Paperback – August 1, 2009 by barbara ghazarian
- **How much does it cost?** $353172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/8321684-simply-quince-paperback-august-1-2009)

## Best For

- barbara ghazarian enthusiasts

## Why This Product

- Trusted barbara ghazarian brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Simply Quince Paperback – August 1, 2009 - Image 1](https://m.media-amazon.com/images/I/61EDMFouEsL.jpg)
![Simply Quince Paperback – August 1, 2009 - Image 2](https://m.media-amazon.com/images/I/71VozvSyJjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Simply Outstanding.
  

*by D***S on Reviewed in the United States on November 3, 2022*

The book was in fantastic shape - and is a joy to quince people like myself.  Shipped SUPER FAST!!!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    along comes Barbara Ghazarian with a beautiful cookbook entirely dedicated to this under-appreciated fruit
  

*by D***R on Reviewed in the United States on November 7, 2014*

Just when I thought I was the only quince fanatic out there, along comes Barbara Ghazarian with a beautiful cookbook entirely dedicated to this under-appreciated fruit! If you've only heard of quince jelly or paste before, this book will be a real eye-opener for you, as it is for me. Barbara's innovative recipes take you way, way beyond--to stews, soups, candy, cakes, and more, including pizza. I was also fascinated by this cookbook's opening pages, which deal with the quince's long and storied history, and also explores the science behind why quinces turn a beautiful pink color when you cook them. I was also happy to learn that quince has many health benefits, too! I just was lucky enough to get my hands on some quince, and so far I've made Barbara's recipe for candied quince, and loved it. I may try jelly today...and pizza tomorrow! This book is a totally fun purchase, but so useful too--you might say (forgive me) that it's the quince-essential guide.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Quincely Matters
  

*by R***L on Reviewed in the United States on December 4, 2009*

We were pleased to find many things about quince that we hadn't known. There were a number of recipes that were a big help in using more of our prolific crop of quinces.The major problem was that many of the recipes contained ingredients that we do not use or have access to.Another thing we found was that the variety of quince that we have so many laundry baskets of is not one that is mentioned, seems to be sweeter and softer and does not keep anywhere near as long as the author indicates the varieties listed should last, even though we keep them in our garage that stays pretty cool.My only other problem is the amount of time spent in the kitchen, although I have to come to grips with the fact that at my advanced age I'm never going to get away from it as long as he keeps growing so many unusual fruits!!We are thankful for the book and will be using it quite a lot and sharing some of the information with friends and relatives who are willing to take some of our surplus.  We actually bought a second copy at the same time for our CSA supplier who had also been wondering what to do with the ones we gave her.

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-01-25*