---
product_id: 75228752
title: "e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L)"
brand: "e-jen"
price: "$158678"
currency: COP
in_stock: true
reviews_count: 13
category: "E Jen"
url: https://www.desertcart.co/products/75228752-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner
store_origin: CO
region: Colombia
---

# Adjustable inner vacuum lid 1.7L precision fermenter BPA & lead free safe materials e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L)

**Brand:** e-jen
**Price:** $158678
**Availability:** ✅ In Stock

## Summary

> 🥒 Ferment like a pro—fresh, flavorful, and fuss-free every time!

## Quick Answers

- **What is this?** e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L) by e-jen
- **How much does it cost?** $158678 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/75228752-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Durable:** Microwave, freezer, and dishwasher safe for seamless kitchen integration.
- • **Compact Yet Spacious:** 0.45 gal (1.7L) capacity fits perfectly in modern fridges without sacrificing batch size.
- • **Probiotic Powerhouse:** Optimized anaerobic environment boosts lactobacillus growth for gut health.
- • **Odor-Containment Tech:** Double-lid system locks in strong fermentation smells—no kitchen takeover.
- • **Heritage Meets Innovation:** Ancient Korean earthenware design fused with modern BPA-free polypropylene.

## Overview

The e-jen Premium Kimchi Container combines traditional Korean earthenware principles with cutting-edge polypropylene plastic to create a 1.7L fermenter that promotes probiotic growth via an adjustable inner vacuum lid. Its double-lid design effectively contains odors, while being BPA, lead, and DEHP free ensures food safety. Dishwasher, microwave, and freezer safe, this compact container is perfect for fermenting kimchi, sauerkraut, and pickled veggies with professional-grade results in a space-conscious design.

## Description

International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

Review: My first attempt at homemade sauerkraut - Day 1 6.4L container. 5 lbs of prepared red cabbage. This is my first attempt at making sauerkraut. I chose red cabbage because it has better health benefits than the green. I only used red cabbage and 2 percent salt with no other flavorings. I could easily have used 10 lbs of prepared cabbage and still have plenty of space for expansion of gas and liquid. The container is well made and easy to operate. I chose to leave the inner valve open during the initial active fermentation. Update day 8 Today I opened and tasted this batch. It smells sour but does not yet taste sour. It has a pleasant tangy flavor and is still very crunchy. Leaving the inner valve open did not prevent the inner lid from rising during the first 3 to 4 days. It did allow liquid brine to escape and lay on top of the inner lid. I just absorbed and cleaned it with a paper towel. I pushed the inner lid back down daily the first two days, then after the third day I left the valve closed to prevent loss of brine. Now I just check daily and and push it down if needed, to insure the brine covers the cabbage. Update day 14 I've been very pleased with the quality and performance of this container and have ordered and received an additional identical one to store my sauerkraut, when finished, while I make other batches. I again tasted my batch today. It tastes tangy, sweet and still very crunchy. It would be fine to eat, but is not ready for the taste and health benefits I expect to get. This being my first ever attempt at homemade sauerkraut, I honestly don't know what my final product will taste like. I have been eating store bought raw fermented sauerkraut and curtido and enjoy them alot. My reasearch tells me you can eat it anytime the taste pleases you, but for the best combination of mature flavor and probiotic benefits it takes 3 to 4 weeks or more. Time will tell. Update Day 20 Has a stronger sweet/sour and tangy taste and smell. It is still very crunchy and fresh. There was a white sediment at the bottom which research tells me is a normal product of fermentation. I stirred and packed back down the batch for the first time. Fast Forward: It takes considerable time to make sauerkraut so I will summarize my experiences to date. I declared my first batch finished and put in refrigerator at 6 weeks. It did not meet my expectations for sauerkraut, I would rather call it tangy cabbage salad. It is very good and I am almost finished eating! I think the cabbage was sliced too thick causing a longer fermentation. My second batch was a great success, I sliced thinner and it was sour and tasty at 4 weeks (28 days). It's a matter of taste, I think, because I could easily have been satisfied eating it at 2 weeks. My third batch is only 9 days old, but I tasted it and it is coming along nicely! Note: the added garlic made some extremely noxious aromas the first week but the flavor that is developing is tasty, pleasant and tangy/sour at this stage. Summary: These containers are well worth the money spent. It has been and continues to be a great experience with my new hobby. In my opinion, some of the negative reviews posted reflected a lack of experience and understanding of the fermentation process, rather than a problem with the product. What a great product!
Review: Quality and nice container - These are the best containers for fermented vegetables. I also use for when I prep cut onions and store in the refrigerator. So glad for this product and being able to purchase through the seller. I bought two of these - the small ones and fit perfect fin my refrigerator. Easy to use. I hand was. Since I make small batches of vegan fermented vegetables and vegan water kimchi and vegan regular kimchi - the onion and garlic smell is greatly diminished. I would get these containers just for an onion prep container because the are so good at containing the chopped onion smell.

## Features

- Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- Odor free! Double lids (including inner lid) contains and blocks strong odor and smells better than most containers, also in kitchens and refrigerators.
- Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B078TRHV7W |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #2,616 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Brewing & Fermentation Fermenters |
| Closure Type | Lid |
| Container Shape | Rectangular |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,899) |
| Date First Available | January 5, 2018 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Item Form | Rectangular |
| Item Package Quantity | 1 |
| Item Volume | 1.7 Liters |
| Item Weight | 12.6 ounces |
| Lid Material | Polypropylene |
| Manufacturer | e-jen |
| Material Type Free | BPA Free, Lead Free |
| Number of Sets | 1 |
| Part Number | unknown |
| Product Care Instructions | Dishwasher Safe, Microwave Safe, Freezer |
| Product Dimensions | 7.09"L x 6.1"W x 4.29"H |
| Recommended Uses For Product | Vegetable |
| Size | 0.45 gal |
| Special Feature | Adjustable,Premium,Resistant |
| Special Features | Adjustable,Premium,Resistant |
| Specific Uses For Product | Kimchi, sauerkraut, pickling vegetables |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** e-jen
- **Capacity:** 1.7 Liters
- **Color:** Earthenware Green
- **Material:** Earthenware
- **Material Feature:** Dishwasher Safe, BPA Free, lead free

## Images

![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L) - Image 1](https://m.media-amazon.com/images/I/41HCp4AuIfL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L) - Image 2](https://m.media-amazon.com/images/I/41Rwl4Wm6YL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L) - Image 3](https://m.media-amazon.com/images/I/41VjR4xHrJL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.45 gal/ 1.7L) - Image 4](https://m.media-amazon.com/images/I/41iQugEufKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My first attempt at homemade sauerkraut
*by R***. on December 23, 2020*

Day 1 6.4L container. 5 lbs of prepared red cabbage. This is my first attempt at making sauerkraut. I chose red cabbage because it has better health benefits than the green. I only used red cabbage and 2 percent salt with no other flavorings. I could easily have used 10 lbs of prepared cabbage and still have plenty of space for expansion of gas and liquid. The container is well made and easy to operate. I chose to leave the inner valve open during the initial active fermentation. Update day 8 Today I opened and tasted this batch. It smells sour but does not yet taste sour. It has a pleasant tangy flavor and is still very crunchy. Leaving the inner valve open did not prevent the inner lid from rising during the first 3 to 4 days. It did allow liquid brine to escape and lay on top of the inner lid. I just absorbed and cleaned it with a paper towel. I pushed the inner lid back down daily the first two days, then after the third day I left the valve closed to prevent loss of brine. Now I just check daily and and push it down if needed, to insure the brine covers the cabbage. Update day 14 I've been very pleased with the quality and performance of this container and have ordered and received an additional identical one to store my sauerkraut, when finished, while I make other batches. I again tasted my batch today. It tastes tangy, sweet and still very crunchy. It would be fine to eat, but is not ready for the taste and health benefits I expect to get. This being my first ever attempt at homemade sauerkraut, I honestly don't know what my final product will taste like. I have been eating store bought raw fermented sauerkraut and curtido and enjoy them alot. My reasearch tells me you can eat it anytime the taste pleases you, but for the best combination of mature flavor and probiotic benefits it takes 3 to 4 weeks or more. Time will tell. Update Day 20 Has a stronger sweet/sour and tangy taste and smell. It is still very crunchy and fresh. There was a white sediment at the bottom which research tells me is a normal product of fermentation. I stirred and packed back down the batch for the first time. Fast Forward: It takes considerable time to make sauerkraut so I will summarize my experiences to date. I declared my first batch finished and put in refrigerator at 6 weeks. It did not meet my expectations for sauerkraut, I would rather call it tangy cabbage salad. It is very good and I am almost finished eating! I think the cabbage was sliced too thick causing a longer fermentation. My second batch was a great success, I sliced thinner and it was sour and tasty at 4 weeks (28 days). It's a matter of taste, I think, because I could easily have been satisfied eating it at 2 weeks. My third batch is only 9 days old, but I tasted it and it is coming along nicely! Note: the added garlic made some extremely noxious aromas the first week but the flavor that is developing is tasty, pleasant and tangy/sour at this stage. Summary: These containers are well worth the money spent. It has been and continues to be a great experience with my new hobby. In my opinion, some of the negative reviews posted reflected a lack of experience and understanding of the fermentation process, rather than a problem with the product. What a great product!

### ⭐⭐⭐⭐⭐ Quality and nice container
*by D***E on July 26, 2025*

These are the best containers for fermented vegetables. I also use for when I prep cut onions and store in the refrigerator. So glad for this product and being able to purchase through the seller. I bought two of these - the small ones and fit perfect fin my refrigerator. Easy to use. I hand was. Since I make small batches of vegan fermented vegetables and vegan water kimchi and vegan regular kimchi - the onion and garlic smell is greatly diminished. I would get these containers just for an onion prep container because the are so good at containing the chopped onion smell.

### ⭐⭐⭐⭐⭐ Great quality
*by A***R on May 7, 2025*

I have made sauerkraut and apple cider vinegar using mine. It has worked wonderful for both. It has a tight seal and allows the release of gas during fermentation. It is easy to clean and does not hold any lingering smells that might interfere with whatever you use it for next. It holds a large amount and is definitely worth the cost. I only wish I’d bought two!

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-01-31*