---
product_id: 733358062
title: "Yanagiba Knife"
brand: "kai"
price: "COP 913944"
currency: COP
in_stock: true
category: "Kai"
url: https://www.desertcart.co/products/733358062-yanagiba-knife
store_origin: CO
region: Colombia
---

# Internationally imported craftsmanship Precision slicing edge Lightweight 201.6g balance Yanagiba Knife

**Brand:** kai
**Price:** COP 913944
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a sushi master, impress like a pro.

## Quick Answers

- **What is this?** Yanagiba Knife by kai
- **How much does it cost?** COP 913944 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/733358062-yanagiba-knife)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Handling:** At just 201.6 grams, enjoy nimble control and reduced fatigue during extended use.
- • **No Batteries, All Power:** Pure manual performance—no charging or batteries needed, just your skill.
- • **Sleek, Space-Saving Design:** Compact 41.6 cm length fits perfectly in any modern kitchen setup.
- • **Globally Sourced Excellence:** Imported from Japan, this knife embodies authentic craftsmanship trusted by pros worldwide.
- • **Master the Art of Precision:** Yanagiba’s razor-sharp blade delivers flawless, paper-thin cuts every time.

## Overview

The Kai Yanagiba Knife (Model 6721Y) is a lightweight, precision Japanese slicing knife measuring 41.6 x 7.4 x 2.8 cm and weighing just 201.6 grams. Internationally imported, it offers professional-grade sharpness and balance without the need for batteries, making it an essential tool for culinary enthusiasts aiming for flawless cuts.

## Description

Our Wasabi Black 9" Willow Knife makes it easy to make ultra-thin slices of sashimi and sushi. Our Wasabi Knife Line features a traditional Japanese blade style and our 9" Yanagiba knife is no exception. This Yanagiba knife has exceptional cutting performance from Dyde 1K6 high carbon stainless steel that maintains superior edge retention. The blade has been sharpened on one side to prevent food sticking. The traditional blade type is combined with a unique modern handle to create ultra-clean food with bamboo powder blended polypropylene.

## Features

- Internationally imported

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0016GZA3O |
| Blade Color | Silver |
| Blade Edge | Asian Cutlery |
| Blade Material Type | Stainless Steel |
| BladeLength | 9 Inches |
| Brand Name | KAI |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.5 4.5 out of 5 stars (759) |
| Global Trade Identification Number | 04901601464559 |
| Handle Material | Stainless Steel, Polypropylene, High Carbon |
| Is the item dishwasher safe? | Yes |
| Item Length | 13.25 Inches |
| Item Weight | 201.6 Grams |
| Manufacturer | Kai |
| Manufacturer Part Number | 6721.Y |
| Material Type | Stainless Steel |
| Model Number | 6721Y |
| Size | 9" |
| UPC | 885270362757 786173345826 097914386733 789542522194 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Asian Cutlery
- **Blade Material:** Stainless Steel
- **Brand:** KAI
- **Color:** Black
- **Handle Material:** Stainless Steel, Polypropylene, High Carbon

## Images

![Yanagiba Knife - Image 1](https://m.media-amazon.com/images/I/71VdBo6rRfL.jpg)
![Yanagiba Knife - Image 2](https://m.media-amazon.com/images/I/51Fb53A0yCL.jpg)
![Yanagiba Knife - Image 3](https://m.media-amazon.com/images/I/51GqI1DKf8L.jpg)
![Yanagiba Knife - Image 4](https://m.media-amazon.com/images/I/91ZSEybGp+L.jpg)

## Questions & Answers

**Q: Is this made in Japan or China?**
A: Made in Japan

**Q: These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?**
A: I am left handed.  The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind.  Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation).  All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself.  Hope this helps.

**Q: is this a forged knife ?**
A: Japanese knives by the larger companies are by and large stamped.  However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

**Q: Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.**
A: First you are not respecting your tools.  Knives, all knives need and deserve care.  Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. 

I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

## Frequently Bought Together

- Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
- 2 Pack Bamboo Sushi Rolling Mat, Sushi roll maker, Sushi bazooka,Sushi making kit, Bamboo Sushi Rolling Mat,Sushi maker(9.5" x 9.6")

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-05-31*