100% Food Grade (beware cheap industrial grade products not meant for human consumption).
Disperses and dissolves easily with hand whisk (no blender, no clumping!). Hydrates immediately.
Made from natural brown seaweed.
Has just the right viscosity for both direct and reverse Spherification.
Perfect for Molecular Gastronomy and Modernist Cooking applications.
Imported from USA.
Our Sphere Magic™ Powder is an exclusive formulation, designed to
save you time, energy and hassle when spherifying liquids. Unlike
traditional sodium alginate, Sphere Magic™ disperses and
dissolves instantly with just a hand whisk (no stick blender
required). What's more with Sphere Magic™ there is no danger of
powder lumps or air bubbles in the spherifying liquid. And it
hydrates immediately so you don't have to wait to make your
In short, Sphere Magic™ is the perfect replacement for sodium
alginate whether you are doing direct or reverse spherification.
Simply mix 1g of Sphere Magic™ per 100ml of liquid and you will
be making perfect "caviar" or "ravioli" in an instant.
Sphere Magic™ works with Calcium Chloride for direct
spherification and either Calcium Lactate or Calcium Lactate
Gluconate for reverse spherification.