---
product_id: 679231321
title: "Brod & Taylor Baking Shell (Batard), Aluminum"
brand: "brod & taylor"
price: "$1093777"
currency: COP
in_stock: true
reviews_count: 5
category: "Brod & Taylor"
url: https://www.desertcart.co/products/679231321-brod-and-taylor-baking-shell-batard-aluminum
store_origin: CO
region: Colombia
---

# Rapid heat transfer Steam-trapping design Ultra-lightweight 1lb Brod & Taylor Baking Shell (Batard), Aluminum

**Brand:** brod & taylor
**Price:** $1093777
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game—light, fast, flawless crusts every time!

## Quick Answers

- **What is this?** Brod & Taylor Baking Shell (Batard), Aluminum by brod & taylor
- **How much does it cost?** $1093777 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/679231321-brod-and-taylor-baking-shell-batard-aluminum)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Light as a Feather:** Say goodbye to heavy Dutch ovens; handle your baking shell with ease.
- • **Steam-Sealed Perfection:** Traps steam to create that coveted crispy, crackling crust every time.
- • **Effortless Artisan Bread:** No preheating needed—just cover and bake for bakery-quality crusts.
- • **Precision Baking Control:** Lift halfway through baking to master the perfect dough rise and crust combo.
- • **Versatile Kitchen Essential:** Doubles as a stylish bread cover to keep your loaves fresh on the countertop.

## Overview

The Brod & Taylor Baking Shell (Batard) is a lightweight, anodized aluminum baking dome designed to replicate the steam-trapping environment of heavy Dutch ovens without the bulk. Measuring 12.5 x 8 x 5.5 inches and weighing just over 1 lb, it requires no preheating and allows for easy handling. Ideal for professional-quality bread baking at home, it ensures rapid heat transfer and a crispy crust by trapping steam under the shell, with the option to lift it mid-bake for perfect dough rise. It also serves as a convenient bread cover to keep loaves fresh.

## Description

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

Review: I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.
Review: I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

## Features

- The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.
- Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
- With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.
- Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.
- Outside Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm. Made of Aluminum, Weight: 1lb 1oz / 480g.
- Patent Pending
- Material: Aluminum

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DB6KF1ZP |
| Best Sellers Rank | #38,833 in Kitchen ( See Top 100 in Kitchen ) #61 in Dutch Ovens |
| Capacity | 1 load |
| Color | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (136) |
| Date First Available | 9 October 2024 |
| Finish type | Anodized |
| Is dishwasher-safe | No |
| Item Weight | 454 g |
| Item diameter | 8 Inches |
| Item weight | 1 Pounds |
| Manufacturer | Brod & Taylor |
| Model Number | SC-100/400 |
| Oven safe | Yes |
| Product care instructions | Hand Wash |
| Special Features | Lightweight |
| UPC | 856805005524 |
| Unit count | 1.0 Count |
| With lid | No |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** Black
- **Item dimensions L x W x H:** 34.3 x 20.3 x 14 centimeters
- **Material:** aluminum
- **Shape:** Round

## Images

![Brod & Taylor Baking Shell (Batard), Aluminum - Image 1](https://m.media-amazon.com/images/I/81Fo9Cda1SL.jpg)
![Brod & Taylor Baking Shell (Batard), Aluminum - Image 2](https://m.media-amazon.com/images/I/81YQydEI07L.jpg)
![Brod & Taylor Baking Shell (Batard), Aluminum - Image 3](https://m.media-amazon.com/images/I/81mgtqT8fxL.jpg)
![Brod & Taylor Baking Shell (Batard), Aluminum - Image 4](https://m.media-amazon.com/images/I/81osqDnKNgL.jpg)
![Brod & Taylor Baking Shell (Batard), Aluminum - Image 5](https://m.media-amazon.com/images/I/81ozxiSxZyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***. on 15 June 2025*

I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.

### ⭐⭐⭐⭐⭐ Review
*by A***E on 20 January 2026*

I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.

### ⭐⭐⭐⭐⭐ Review
*by N***R on 18 December 2025*

Worked as advertised.

## Frequently Bought Together

- Brod & Taylor Ultralight Baking Shell for Sourdough Bread (Batard) – No Preheating Needed for Crispy Crust and Even Baking
- Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")
- Brod & Taylor Bread Peel

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-01-22*