---
product_id: 5758492
title: "Mesquite Liquid Smoke, 4.0 Ounce"
brand: "colgin"
price: "$63621"
currency: COP
in_stock: true
reviews_count: 12
category: "Colgin"
url: https://www.desertcart.co/products/5758492-mesquite-liquid-smoke-4-0-ounce
store_origin: CO
region: Colombia
---

# Indoor & outdoor versatile use 4 oz concentrated liquid Authentic mesquite smoke flavor Mesquite Liquid Smoke, 4.0 Ounce

**Brand:** colgin
**Price:** $63621
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock smoky perfection anytime, anywhere!

## Quick Answers

- **What is this?** Mesquite Liquid Smoke, 4.0 Ounce by colgin
- **How much does it cost?** $63621 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co](https://www.desertcart.co/products/5758492-mesquite-liquid-smoke-4-0-ounce)

## Best For

- colgin enthusiasts

## Why This Product

- Trusted colgin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Portion Power:** 4 fluid ounces of potent liquid smoke for endless culinary creativity.
- • **FOMO-Worthy Flavor Boost:** Join thousands who swear by this secret ingredient for next-level taste.
- • **Versatile Culinary Essential:** Elevate meats, veggies, soups, and vegan dishes with a splash of smoky magic.
- • **Grill Flavor Without the Grill:** Impart rich mesquite smokiness to any dish—no fire required.
- • **Pantry Staple for Flavor Fanatics:** A must-have seasoning that transforms everyday meals into gourmet experiences.

## Overview

Colgin Mesquite Liquid Smoke is a 4-ounce bottle of concentrated mesquite-flavored liquid smoke designed to add authentic grilled flavor to your dishes without the need for an actual grill. Ideal for marinades, seasoning mixes, and enhancing both meat and plant-based recipes, it’s a versatile pantry essential that delivers smoky depth indoors or outdoors.

## Description

Marinades And Seasoning Mixes.

Review: An essential pantry staple you probably didn't know existed! - There are several pantry essentials I consider I HAVE to have for spices: 1) Onion 2) Garlic 3) Salt 4) Pepper 5) Liquid Smoke I use liquid smoke for just for so many things in the kitchen. For marinades for meats, even if it's goes on the grill, liquid smoke binds the meat in savory goodness. For fish, burgers, chicken, pizza - just about anything you want to impart a grilled flavor but don't have the time or want to fire up the grill, this is the way to do it. For an awesome homemade burger, try my recipe I cobbled together (works for about 4 to 5 lbs): Use a 80/20 ground hamburger meat for your base. Grab a large mixing bowl and put the meat into it. Grab some latex (power free) gloves and put on. Grab a bottle typical bottle of water (12 oz) and dump about 1/3 of it out (keep the cap) Put about a tablespoon of granulated garlic in Put about a tablespoon of granulated onion in Put about a tablespoon of liquid smoke in Put about a half a tablespoon of paprika in (for color and a little kick) Put about a tablespoon of salt in (for the seasonings above - you can adjust to as little or as much as you like - the above will be savory) Put the cap on and shake it up. It should be a clouded mixture - not a paste. Pour some into the ground beef and work in with your hand (covered in gloves - you'll thank me for that). It'll be really cold so take your time. Pour some more in as needed. Continue until the bottle is empty or until the meat isn't too saturated. If done properly, your meat should look a little fuller but not dripping (it will look a little redder because of the paprika). Grill as normal. The water with the spices and liquid smoke will permeate the meat and create an even flavor profile. The water will add to keep your burger juicy without having all the fat. Try to only flip your burger once - if you need to cook it on again on another side, you flipped it too soon. Enjoy!
Review: Liquid Smoke = liquid magic! Vegan must-have! - Yummy! I switched to a low-fat vegan diet at the beginning of the year to help control my diabetes. While I really don't miss meat that much, I sure do miss ham in soups. Split pea soup just isn't the same without the ham. Bean soup, lentil soup... these too greatly benefit from an infusion of ham. I'm not sure why it took me 10 months to realize that I could use liquid smoke to recreate that missing ham flavor. (duh) But once the inspiration hit, I didn't even bother to go to the local store. Chances are I wouldn't fit it OR it would be hugely expensive (living in HI has a few downfalls). No, my first "stop" was desertcart where I found this yummy gem. It arrived quickly and that same night, I made a bean soup and added a few drops. DIVINE. It's simply amazing how a few drops can do radically alter a dish. You don't want to use too much of this. It's like a haircut - you can take more off but you can't put it back on. Err, well, that's to say that you can always add more but you can't UNadd it. And yes, I did learn this the hard way. One day I added what I thought was a reasonable amount to a can of commerical lentil soup. Have you ever chewed on a BBQ briquette? Neither have I but I assume that it would taste something like that. In any case, when used sparingly, this stuff is magical. Genius! A staple I'll be sure to never be without.

## Features

- Original recipe
- Indoor easy, outdoor delicious

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000SBPCE0 |
| Best Sellers Rank | #107,884 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #550 in Barbecue Sauces |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,153) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 071053007773 |
| Manufacturer  | Colgin |
| Product Dimensions  | 6.69 x 2.36 x 1.57 inches; 4 ounces |
| UPC  | 071053007773 |
| Units  | 4 Fluid Ounces |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Colgin
- **Flavor:** Original
- **Item Weight:** 4 Ounces
- **Package Information:** Bottle

## Images

![Mesquite Liquid Smoke, 4.0 Ounce - Image 1](https://m.media-amazon.com/images/I/61Fo2XoBEbL.jpg)

## Questions & Answers

**Q: how come the nutrition label shows zero for everything?**
A: For all intent and purposes, "pure liquid smoke", no matter what the brand is flavored water. The manufacturer burns wood chips in to a system that acts as a large condenser. When you burn something, carbon dioxide and water vapor are produced. The "steam" in this process has picked up the aroma, hence "flavor" of the wood being burned. The reason that the label shows zero for everything is that you are effectively adding condensed smoke droplets to your food.Hope this helps.

**Q: Is this spicy?**
A: Hi TwoCentsThe Colgin Liquids Smokes are not spicy at all.  They add a smoked flavor to foods !!!   Great in baked beans !!!!THANKSPeterChili Fiesta Gourmet

**Q: is this product vegan?**
A: check ingredient list. looks like it's vegan?

**Q: How can the shipping weight be 1.6 ounces (Product details)?**
A: My guess is the the 1.6 shipping weight is a typo. That is the only way it would make sense to me. I do really like this product though. I use it for everything and the taste is wonderful.

## Customer Reviews

### ⭐⭐⭐⭐⭐ An essential pantry staple you probably didn't know existed!
*by T***N on August 6, 2013*

There are several pantry essentials I consider I HAVE to have for spices: 1) Onion 2) Garlic 3) Salt 4) Pepper 5) Liquid Smoke I use liquid smoke for just for so many things in the kitchen. For marinades for meats, even if it's goes on the grill, liquid smoke binds the meat in savory goodness. For fish, burgers, chicken, pizza - just about anything you want to impart a grilled flavor but don't have the time or want to fire up the grill, this is the way to do it. For an awesome homemade burger, try my recipe I cobbled together (works for about 4 to 5 lbs): Use a 80/20 ground hamburger meat for your base. Grab a large mixing bowl and put the meat into it. Grab some latex (power free) gloves and put on. Grab a bottle typical bottle of water (12 oz) and dump about 1/3 of it out (keep the cap) Put about a tablespoon of granulated garlic in Put about a tablespoon of granulated onion in Put about a tablespoon of liquid smoke in Put about a half a tablespoon of paprika in (for color and a little kick) Put about a tablespoon of salt in (for the seasonings above - you can adjust to as little or as much as you like - the above will be savory) Put the cap on and shake it up. It should be a clouded mixture - not a paste. Pour some into the ground beef and work in with your hand (covered in gloves - you'll thank me for that). It'll be really cold so take your time. Pour some more in as needed. Continue until the bottle is empty or until the meat isn't too saturated. If done properly, your meat should look a little fuller but not dripping (it will look a little redder because of the paprika). Grill as normal. The water with the spices and liquid smoke will permeate the meat and create an even flavor profile. The water will add to keep your burger juicy without having all the fat. Try to only flip your burger once - if you need to cook it on again on another side, you flipped it too soon. Enjoy!

### ⭐⭐⭐⭐⭐ Liquid Smoke = liquid magic! Vegan must-have!
*by C***E on December 20, 2014*

Yummy! I switched to a low-fat vegan diet at the beginning of the year to help control my diabetes. While I really don't miss meat that much, I sure do miss ham in soups. Split pea soup just isn't the same without the ham. Bean soup, lentil soup... these too greatly benefit from an infusion of ham. I'm not sure why it took me 10 months to realize that I could use liquid smoke to recreate that missing ham flavor. (duh) But once the inspiration hit, I didn't even bother to go to the local store. Chances are I wouldn't fit it OR it would be hugely expensive (living in HI has a few downfalls). No, my first "stop" was Amazon where I found this yummy gem. It arrived quickly and that same night, I made a bean soup and added a few drops. DIVINE. It's simply amazing how a few drops can do radically alter a dish. You don't want to use too much of this. It's like a haircut - you can take more off but you can't put it back on. Err, well, that's to say that you can always add more but you can't UNadd it. And yes, I did learn this the hard way. One day I added what I thought was a reasonable amount to a can of commerical lentil soup. Have you ever chewed on a BBQ briquette? Neither have I but I assume that it would taste something like that. In any case, when used sparingly, this stuff is magical. Genius! A staple I'll be sure to never be without.

### ⭐⭐⭐⭐⭐ Does what you expect
*by P***E on May 5, 2025*

A little expensive, but good if you want Mequite smoke flavor. Delicious on chicken, steak, and veggies.

## Frequently Bought Together

- Colgin Mesquite Liquid Smoke, 4.0 Ounce
- Stubb's Hickory Liquid Smoke, 5 fl oz
- Colgin All Natural Apple Flavored Liquid Smoke - 4oz

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*Product available on Desertcart Colombia*
*Store origin: CO*
*Last updated: 2026-01-30*